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Water Properties and Significance

Jun 10, 2025

Overview

This lecture explains the unique properties of water due to hydrogen bonds, focusing on their significance in nature and daily life.

Properties of Water

  • Water is a universal solvent, meaning it dissolves many substances.
  • Water exhibits cohesion (sticks to itself) and adhesion (sticks to other surfaces).
  • Surface tension, created by hydrogen bonds, allows water to form bubbles and supports small insects walking on water.
  • Water has a high heat capacity, absorbing and retaining heat to stay stable in temperature.
  • Water has a high heat of vaporization, requiring a lot of energy to evaporate, which enables cooling through sweat evaporation.
  • Frozen water (ice) is less dense than liquid water, so it floats.
  • Water freezes from the surface downward, allowing aquatic life to survive under ice.

Examples & Applications

  • Spit removes stains due to water’s solvent property.
  • Water on hair takes time to evaporate because of cohesion and adhesion.
  • Swimming water feels warm in the afternoon due to high heat capacity.
  • Sweat cools the body by removing heat as it evaporates; animals that can't sweat pant to cool down.
  • Ice floating enables activities like ice skating and ice fishing without harming aquatic life.

Key Terms & Definitions

  • Solvent β€” a substance that dissolves other substances.
  • Cohesion β€” attraction between molecules of the same substance.
  • Adhesion β€” attraction between molecules of different substances.
  • Surface Tension β€” the tightness of the surface layer of water due to hydrogen bonding.
  • Heat Capacity β€” the amount of heat needed to raise the temperature of a substance.
  • Heat of Vaporization β€” the energy required to turn a liquid into vapor.
  • Density β€” mass per unit volume; ice is less dense than liquid water.

Action Items / Next Steps

  • Learn and be able to explain the six main properties of water: solvent, cohesion, adhesion, surface tension, heat capacity, and density differences between ice and water.