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Osmosis and Water Potential Explained
Aug 17, 2024
Osmosis and Water Potential
Introduction to Osmosis
Osmosis: type of passive transport.
Defined as the net movement of water molecules from higher to lower water potential across a partially permeable membrane.
Exclusively involves water molecules.
Requires a selectively permeable membrane, usually the cell membrane.
Understanding Water Potential
Water Potential
: Tendency of water molecules to move from one area to another.
Not to be confused with the amount of water.
High water potential: tendency to move out of an area.
Low water potential: tendency to remain in an area.
Factors Affecting Water Potential
Solute Concentration
Solutes (e.g., glucose, sucrose, ions) lower water potential.
Higher solute concentration = lower water potential.
Pressure
Applied pressure can increase water potential.
Baseline for Measuring Water Potential
Distilled water under atmospheric pressure has a water potential of 0 kPa.
No solutes in distilled water.
Impact of Solute Concentration
Adding solutes decreases water potential.
Example:
Distilled water: 0 kPa
Dilute salt solution: -50 kPa
Concentrated salt solution: -200 kPa
More solutes = more negative water potential.
Arranging Water Potentials
Order from highest to lowest potential:
0 kPa > -100 kPa > -300 kPa > -400 kPa > -650 kPa.
Less negative values represent higher water potential.
Osmosis in Action
Example: Two solutions separated by a partially permeable membrane.
Solution A: -100 kPa
Solution B: -300 kPa
Net movement of water from higher to lower water potential (A to B).
Movement continues until equilibrium is reached.
Role of Pressure in Water Potential
Additional pressure increases water potential positively.
Example: Distilled water under pressure becomes +50 kPa.
Key Takeaways
Osmosis involves water movement based on potential gradients.
Solutes and pressure significantly affect water potential.
Understanding of water potential is crucial for predicting osmosis behavior.
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