Hello everyone I am Cassandre Today We'll show you how to make Thai grilled pork neck Kor Moo Yang (คอหมูย่าง) and plus Nam Jim Jaew (แจ่ว) Thai spicy Dipping Sauce The ingredients we need are (For dipping sauce) palm sugar 30g Lime juice 35g Fish sauce 40g Tamarind Sauce 30g sticky rice 50g Coriander Spring onion Some red onions Coarse chili powder 8g (for Marinated) fish sauce 5g Soy sauce 6g Oyster sauce 6g Palm sugar 7g Pork neck 200~220g Let's marinated first Mix soy sauce, fish sauce, oyster sauce and palm sugar Make sure the palm sugar is completely melted Poke tiny holes in both sides of the meat with a fork This can help the marinade The meat will be tender Pour in the marinade Marinate in the refrigerator overnight Next, Khao Khua (Thai Toasted-Rice Powder) If there is no sticky rice You can also use jasmine rice Stir continuously over medium-low heat until slightly golden yellow and distribute the rice fragrant. Grind rice into fine particles Let's make the dipping sauce Put lime juice and fish sauce Mix tamarind paste with palm sugar Also make sure the palm sugar is completely melted Add 8g chili powder and 13g Khao Khua The Khao Khua will make the sauce thicker Finally mix in onion, coriander and shallots Last, grill grill for 5 to 6 minutes on each side But different size and thickness The time will be slightly different