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Understanding Microbial Growth Requirements
May 15, 2025
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Chapter Six: Microbial Growth - Part One
Overview
Importance of microbial growth:
Research on pathogens for disease treatment
Biotech applications such as food production (yeast growth for bread) and genetic engineering (recombinant DNA for vaccines and hormones)
Focus on bacteria and growth requirements
Bacteria are living, metabolizing cells
Requirements divided into physical and chemical categories
Physical Requirements for Growth
Temperature
Optimal Temperature
: Where microbes grow fastest
Temperature Range
: Minimum and maximum temperatures for growth
Types of temperature requirements:
Psychrophiles
:
Cold-loving; optimal at ~10°C
Range: -10°C to 20°C
Found in polar regions, ocean depths
Cyclotropes
:
Optimal at ~22°C (room temperature)
Range: 0°C to 30°C
Can spoil food at refrigerator temp (4°C)
Mesophiles
:
Optimal at ~37°C (body temperature)
Range: 10°C to 50°C
Includes human pathogens
Thermophiles
:
Optimal at ~60°C
Range: 40°C to 70°C
Found in hot springs
Hyperthermophiles
:
Optimal at 90°C to 100°C
Range: 70°C to 110°C
Found in hydrothermal vents
pH
pH Scale
: 0 (acidic) to 14 (basic), with neutral around 7
Types of pH requirements:
Neutrophils
: Prefer neutral pH (optimal ~7)
Acidophiles
: Optimal pH ~3, range: 1 to 5.5
Alkylophiles
: Optimal pH ~9.5, range: 7.5 to 11.5
Osmotic Pressure
Osmosis: Diffusion of water across a membrane
Isotonic
: Same solute concentration; no osmosis
Hypotonic
: Lower solute concentration; osmotic lysis possible if cell wall is weak
Hypertonic
: Higher solute concentration; causes plasmolysis and cell death
Chemical Requirements for Growth
Macronutrients
Carbon
: Forms basis of all organic molecules
Nitrogen
: Essential for nucleic acids and proteins
Phosphorus
: Important for nucleotides and ATP
Sulfur
: Found in amino acids and important for disulfide bonds in proteins
Micronutrients
Growth Factors
: Organic molecules required in small amounts
Trace Elements
: Inorganic metals serving as cofactors
Essential for forming active sites on enzymes
Key Takeaways
Bacterial growth relies on maintaining specific physical and chemical conditions
Enzyme activity and metabolism are regulated by these conditions
Laboratory growth of bacteria involves controlling these conditions in media and environment
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