Crispy Rice Omelette Recipe by Dan Dumbrell

Introduction

• Quick and easy 5-minute recipe for a Crispy Rice Omelette.
• Ideal for using leftover rice.
• Inspired by @the_foodiediaries.
• Incorporates Gochujang Butter for a sweet and spicy flavor.

Ingredients

• 2/3 cup leftover rice
• 2 eggs (whisked)
• 1 Tbsp Gochujang
• 1 Tbsp butter
• 1-2 Tbsp oil (any choice)
• 1/4 cup veggies and herbs (e.g., corn, spring onion greens, coriander)

Method

1. Prepare Rice and Butter

   • Break up leftover rice to remove clumps.
   • Mix Gochujang and butter to make Gochujang Butter.

2. Frying Pan Preparation

   • Heat frying pan over medium-high heat.
   • Add oil and rice, fry for about 1 minute.
   • Add Gochujang Butter and coat the rice.
   • Press rice into the bottom of the pan to form a circle.
   • Fry for 1-2 minutes.

3. Adding Eggs and Vegetables

   • Pour whisked eggs over the rice.
   • Cover and cook for about 1 minute until egg starts setting.
   • Uncover and sprinkle veggies/herbs.

4. Final Cooking Steps

   • Fry uncovered for an additional minute.
   • Use a spatula to release sides and bottom of the rice.
   • Fold rice over itself, then plate and serve.

Tags

• #crispyrice
• #omelette
• #eggrecipes
• #leftoverrice
• #easyrecipe

Conclusion

• This dish is a versatile, quick meal perfect for lunch or dinner.
• Customize with various vegetables and herbs for different flavors.