Overview
This summary outlines essential oven safety steps to prevent burns, highlighting precautions for both children and adults when using an oven.
Preparing the Oven
- Arrange oven racks to the correct level before preheating to avoid adjusting them while hot.
- Ensure young children are tall enough to operate the oven safely, or assist them if necessary.
Using the Oven Safely
- Pull the oven rack out completely when placing food in or removing it to avoid touching hot surfaces.
- Always use dry, heavy hot pads or oven mitts, as wet holders increase the risk of burns.
- Use both hands when handling dishes in or out of the oven for better control.
Children and Oven Use
- Very young children should not put food in or remove it from the oven; parents should manage this task.
- Wait until children are old and strong enough to handle the weight and avoid burns before letting them use the oven independently.
Additional Precautions
- Open and close the oven door carefully to prevent accidental burns or pinched fingers.
- Remember the outside of the oven can also become hot during use.
Post-Use Oven Safety
- Always turn off the oven after baking.
- Set a timer if needed as a reminder to turn the oven off.
Recommendations / Advice
- Consistently follow these safety rules to prevent accidents and ensure a safe cooking environment.