Thick cutlets sold explosively! Fresh local produce for local consumption
Wakimizu-tei" Japanese restaurant Fresh fish from the fish market
Fresh fish Superb tempura rush! Vivid kaiseki cuisine is very popular! Kama-meshi (rice cooked in a pot) with oyster flavor Craftsman's handmade
Assorted nigiri of the day I like fish Kabuto-no-ni Tempura, Seafood, Meat Dishes Variety
Close contact with Japanese restaurants! Aki-gun, Hiroshima
16 min. walk to the west from Yano Sta. Established 2018
Wakimizutei Japanese restaurant where you can enjoy fresh fish 7:10 Staff goes to work Fresh fish from market Octopus Horse mackerel preparation Removing blood This is sashimi or grilled with salt. Preparation of octopus putting the octopus in ice water Drain well Preparation of yellowtail Miso soup and yellowtail soup You don't get "Ara-jiru" on holidays. Preparation of sea bream Scale removal Salmon preparation Boning Preparation of fresh fish complete Rice is cooked Sushi rice is made Roast beef The boss has to go to Arita to buy the vessels. Arita-yaki plates are used Preparing small bowls Soaked rape blossoms Fish marinated in vinegar and soy sauce Small bowl completed Making homemade tofu harden tofu Homemade tofu They knead soy milk with kuzu flour. It makes it sticky. Usually, they put nigari in it and steam it to make it harden. Kure-Tofu (glutinous bean curd) Rich soybean flavor Oyster stocking Arrival at oyster farm President Kikunaga What are the characteristics of oysters here? They're a little bit bigger than other places, and they're chewy. I think it's good to eat, I think it's good to eat. I think it's good to eat oyster kamameshi. Oyster kamameshi (Staff) When are you going to use this? I'm going to stock up today. Arriving at the store bread crumbs Oyster preparation Using local oysters Flour on Pass through egg You wrap them up in a lot of breadcrumbs.
You give them breadcrumbs first, right? I'll drop the ones you don't want. Oyster preparation complete Meat is processed Hokkaido aged pork Meat cut completed Pounding of meat Making it tender when heated Salt and pepper egg The color is totally different. I'm stocking it in two different colors. I was wondering if it would be easy to brown the breadcrumbs if you use only red.
I thought it would be easy to burn the breadcrumbs. Flour Tonkatsu preparation complete Making Thai fried chicken Fried sea bream completed Vegetable tempura made Green bell pepper Pumpkin Eggplant Ebi-ten Vegetable tempura and prawn tempura completed Catering preparation Boiling crab Assorted tempura Catering complete Making sashimi Sashimi completed Sushi made Salmon Thailand Shari Four kinds of sushi are completed Sushi rolls are made Cherry Blossom Dobu Kampyo (dried gourd) shiitake mushroom egg Cucumber is added and rounded Sushi rolls are completed Sushi completed Dashi for soup Dashi for soup stock completed Shiro-miso (white miso) Shiro-miso soup Making small bowl of sashimi Octopus Small bowl of sashimi completed Preparation of Chawanmushi preparing steamed egg custard Make tempura of shiso leaves Oba tempura completed Grated daikon attached to tempura Ginger Daikon grated radish with ginger on top is done (Staff) If you were to recommend something to a newcomer
Which one would you recommend? I think this one is the best.
Wakimizu irodori gozen. We sell shrimp tempura, too.
Tempura is also included. We also have sashimi directly from the market. We are particular about soup stock.
Udon noodles and chawanmushi I think all of my specialties are in here. Total 101 seats
Table seats Private rooms with sunken kotatsu for a relaxing meal 11:00 opening 35 parking spaces Tempura assorted set 1500yen
Irodori stewed pork cutlet set 1,900yen Wakimizu irodori gozen 1500 yen
Irodori sea bream kabuto gozen 1,700 yen Today's nigiri assortment set 2200 yen
Assorted 8 kinds of nigiri sushi, tempura, steamed egg custard and soup Shunsai tempura set 2,000 yen
Shunsai sushi tempura set 2,500 yen Kamameshi set 1,980 yen
Kamameshi set 1320yen Wakimizu kaiseki 3300 yen
Katsu-don (pork cutlet served on top of a bowl of rice) 1000 yen Assorted sashimi 2800yen
Limited quantity! Buri Daikon 800yen Using Oysters from Hiroshima Prefecture
Oyster fry set 1450yen Irodori yellowtail and radish set 1,700 yen
(Araoni, 4 kinds of small potted dish, steamed egg custard, rice, soup) Every Tuesday: Coffee 100 yen day
Every Thursday Closed
Every month 16th Double point day Two cars can fit 5 people arrive at the same time as the store opens Many customers come with their families Rush of orders as soon as the store opens! Making 6 kinds of small bowls Make a bite size fried sea bream Fried sea bream bite completed Fried lotus root Soaked rape blossoms, Today's small bowl of cooked vegetables and sashimi, Deep-fried lotus root
fried sea bream, marinated wakasagi Five servings complete at once Nigiri sushi completed Chawanmushi Make tempura Sweet potato, eggplant, pumpkin
prawn tempura, shiso leaves Tempura assortment completed Make mini udon noodle Kamaboko (fish paste), green onion Add warm soup stock soup stock Mini udon alone is an additional order Preparation of kamameshi Crab kamameshi Kamameshi set completed Crab kamameshi and chicken kamameshi Soup This is rice cooked in a pot.
Please let it steam for about 2 to 3 minutes before serving. Please steam the rice for 2 to 3 minutes after the fire is extinguished.
Steam for 2 to 3 minutes after the fire is extinguished. Chawanmushi and miso soup are very hot.
Please be careful. Smooth and thick chawanmushi Delicious! Delicious! Chicken kamameshi Kamameshi gozen 1980yen
Freshly cooked Kamameshi is full of oysters. A variety of 6 kinds of kobachi (small bowls) are excellent! Fried sea bream Crispy fried and fluffy inside Today's Sashimi Sweet and chewy Thai Sashimi Marinated Wakasagi (Japanese pond smelt) Lightly sweetened vinegar makes appetite go up. Soaked rape blossoms, fried lotus root, etc.
Plenty of main side dishes. Make Katsu-don (pork cutlet served on top of a bowl of rice) Negi (Japanese leek) Pork cutlet served on top of a bowl of rice is completed Shrimp tempura with egg Shrimp tempura with egg on top of shiso leaves 9 people come to the restaurant
Everyone in the family eats Making today's nigiri platter Nigiri platter completed Tempura platter is made Tempura platter Today's nigiri assortment set is completed Today's assorted nigiri set: 2,500 yen 8 kinds of sushi Salmon, Octopus, Shrimp, Thai, etc.
Fresh sushi from fish market is delicious! Sweet oily fish. Old-fashioned omelet Assorted tempura Savory crispy shiso leaves Big size prawn tempura! The meat is also very chunky! A gorgeous meal with everything! Making fried oysters please Four fried oysters, 800 yen Oysters are crispy outside and juicy inside! Large oysters are very satisfying!
207 Making crab kamameshi and oyster kamameshi Making kamameshi with crab and oyster kamameshi Lunch with 4 generations of family This looks so delicious! A big oyster in a big bowl. Oysters are concentrated in this kamameshi! It smells so good! serve it in a bowl and eat it make stewed pork cutlet Stewed pork cutlet completed The sauce is soaked into the meat and it tastes good. Irodori tai sea bream stewed with kabuto (sea bream) put on fire Irodori tai sea bream kabuto simmered in soy sauce is done Braised sea bream with kabuto I skipped breakfast because it's early afternoon. I like tempura and fish. Four generations can enjoy coming to the restaurant.
The abundant menu is very nice. A group of 3 customers 12:15 tea buckwheat noodle Make a seafood meal horse mackerel big leaf It is a seafood meal Soup and steamed egg custard
Please be careful, it's very hot. Please ask for more white rice if you need it.
Please let me know if you need it. You can enjoy seafood in this dish. Making tempura platter Homemade tofu I like this tempura gozen It's delicious. Luxurious with various kinds of food Luxurious Filled with a belly-bread meal. Stewed pork cutlet is made Make Shrimp tempura with egg Stewed pork cutlet is done Shrimp with tempura and egg is finished Shrimp tempura with egg Make Katsu-don (pork cutlet served on top of a bowl of rice) Finished with soup Katsu-don: pork cutlet served on top of a bowl of rice, 1000 yen Even if you bind it with egg
Crispy batter is delightful The thickest cutlet is very meaty. Dashi (Japanese soup stock) is good with rice! Good texture! Apple brownie with coffee 550yen Handmade cake is
The handmade cake is soft and sweet, perfect for after dinner! Coffee is included. What is the origin of the name of Wakimizu-tei? Wa" means "peace" or "Hahwa" means "harmony" or "Hahwa" means "harmony" or "Hahwa" means "harmony" or "Hahwa The "Ki" means the four seasons.
It means we use seasonal ingredients. Mizu" is also for the earth, and something that is indispensable That's what we want to be for our customers.
That's what we want to be for our customers. We call it "Wakimizu". In preparation Evening hours are from 5:00 p.m. A place for the whole family to gather and relax
We caught up with "Wakimizu-tei", a place where the whole family can get together and relax.