Understanding Distillation Columns and Their Operations
Jun 4, 2025
Introduction to Distillation Columns
Overview
Purpose of the lecture: Introduce the concept of distillation columns and their practical uses.
Key Concepts
Distillation Column: A unit operation used to separate mixtures based on differences in boiling points.
Components:
Reactant A: Boiling point of 100°C
Product P: Boiling point of 50°C
Product P is referred to as the lighter component due to lower boiling point and higher tendency to vaporize.
Operation of Distillation Column
Feed Stream (F): Enters the distillation column at a feed plate.
Bottom Tray
Heavy Component Concentration: At the bottom tray, the heavier component (Reactant A) is concentrated due to descending liquid phase.
Heating Mechanism:
Uses a reboiler (e.g., copper coil with electric current or combustion).
Heat causes vaporization, resulting in vapor (V') that ascends the column with higher concentrations of the lighter component (Product P).
Vapor-Liquid Equilibrium
Equilibrium at Each Tray: Sufficient residence time allows phases to reach equilibrium, separating lighter and heavier components based on boiling points.
Ascent in Column: Each tray is progressively cooler, promoting the heavier component to condense back to liquid and allowing for better separation.
Thermal Dynamics
Temperature Gradient: Essential for mass transfer.
Inefficiency: Same temperature across trays indicates poor performance.