🍬

Understanding Carbohydrates and Their Structures

Mar 29, 2025

Lecture on Carbohydrates and Ring Formation

Overview of Carbohydrates

  • Structure: Chains of carbon atoms with an aldehyde or ketone functional group.
  • Ratio: Typically a 1:2:1 ratio of carbon, hydrogen, and oxygen (e.g., glucose).
  • Terminology: Often referred to as polyhydroxylated due to multiple hydroxyl groups.

Intramolecular Reactions

  • Potential for Reaction: Carbohydrates can undergo internal reactions between the carbonyl carbon and one of the hydroxyl groups.
    • Reaction Type: Carbinol and alcohol chemical reaction.
    • Outcome:
      • Hemiacetal/Hemiketal: Formed with a single nucleophilic attack by an alcohol.
      • Acetal/Ketal: Formed if there's an excess of alcohol.

Glucose Ring Formation

  • Nucleophilic Attack Process:
    • Hydroxyl oxygen acts as the nucleophile after deprotonation.
    • Targets the carbonyl carbon (partial positive charge due to electron density).
  • Product Formation:
    • Electrons move to form a new hydroxyl group.
    • Six-membered ring (pyranose) is more stable than the straight chain.

Naming and Structure

  • Pyranose: Six-membered sugar rings (e.g., glucose).
  • Furanose: Five-membered sugar rings (e.g., ribose).
  • Anomeric Carbon: The only carbon bonded to two oxygen atoms, significant in ring structure.

Diagrammatic Representations

  • Haworth Diagram

    • Simplified representation showing substituents above or below the ring.
    • Convention: "Downright up lefting" helps track substituents.
  • Chair Conformation

    • More accurate depiction of six-membered ring stability.
    • Follows Haworth projection for substituents' above/below positions.

Anomeric Configurations

  • Alpha vs. Beta Anomers:
    • Alpha Anomer: Hydroxyl group in the axial position (trans to last carbon).
    • Beta Anomer: Hydroxyl group in the equatorial position (cis to last carbon).
    • Mnemonic: "Fishes are down in the sea (alpha), birds are up in the air (beta)."

Mutarotation

  • Process: Ring opens and closes in water, allowing rotation and formation of alpha and beta products.
  • Equilibrium:
    • Glucose: 36% alpha and 64% beta due to steric hindrance effects.
    • General rule: The beta anomer is more stable with the anomeric oxygen in the cis position.