Auto-Brewery Syndrome: Causes, Symptoms, and Treatment
Introduction
Auto-Brewery Syndrome (ABS): A rare condition where food in the stomach ferments into ethanol, causing drunken-like behavior without alcohol consumption.
Other Name: Gut fermentation syndrome.
Prevalence: Less than 100 cases reported worldwide as of 2021.
Main Concern: Underdiagnosed and can lead to serious consequences, especially if operating vehicles.
Microorganisms like yeast (Saccharomyces cerevisiae, Candida albicans) break down carbohydrates into ethanol.
Risk factors include:
High carbohydrate intake, diabetes, alcoholism
Antibiotics or proton pump inhibitors usage
Gastrointestinal tract pathologies
Genetic factors
Can occur in healthy individuals as well.
Diagnosis
Blood tests for metabolism and blood alcohol levels.
Fecal testing for yeast growth.
Carbohydrate challenge test to confirm diagnosis.
Rule out other conditions with similar symptoms.
Treatment
Multidisciplinary Approach: Involves primary care, gastroenterologist, infectious disease specialist, nutritionist, and possibly endocrinologist or hepatologist.
Immediate Care: Treatment for alcohol poisoning if needed.
Medications: Antifungal drugs (fluconazole, micafungin, etc.) or antibiotics if bacterial.
Dietary Management:
Low-carbohydrate, high-protein diet to prevent relapse.
Consultation with a nutritionist recommended.
Supplements: Probiotics to balance gut bacteria.
Advanced Treatment: Possible fecal microbiota transplant for chronic relapses.
Complications
Long-term Risks: Potential cravings for alcohol, development of alcohol use disorder.