Germinating peas exhibit the highest rate of respiration.
Worms and non-germinating peas show lower rates.
Non-germinating peas lack cellular respiration unless activated by soaking.
Conclusion
Germinating peas have the highest rate of cellular respiration.
Temperature and activation conditions affect respiration rates.
Use linear graph and histogram for visualizing data.
Final Thoughts
The lab effectively measures respiration rates using a simple and elegant experimental setup. This is crucial for understanding cellular respiration dynamics in various organisms.