Classic Italian Bruschetta Recipe

Introduction

• Presenter: Pasta Gwyn with brother Agostino
• Recipe: Classic Italian Bruschetta
• Pronunciation: Bruschetta is pronounced 'broo-sketta' not 'broo-shetta'

What is Bruschetta?

• A piece of bread with various toppings, usually grilled or toasted.

Ingredients

• Bread: Preferably a few days old for firmness
• Tomatoes: Ripe, for chopping
• Garlic: One clove for two bruschettas
• Sea Salt
• Extra Virgin Olive Oil: Preferably flavorful, from southern Italy
• Basil: Fresh leaves, named Patrizio

Preparation Steps

Sauce Preparation

1. Chop Tomatoes: Add them to a bowl.
2. Add Olive Oil: Use ample amounts for flavor.
3. Add Salt: A pinch to enhance taste.
4. Add Basil: Tear with hands for better aroma.
5. Mix All Ingredients: Creates a sauce to be refrigerated.
6. Refrigeration: Let the mixture marinate for at least 20 minutes.

Bread Preparation

• Use firm bread to prevent sogginess.
• Toast the Bread:
  • Use a cast iron skillet for even toasting.
  • Toast until the bread is solid and can absorb the sauce without breaking.

Final Steps

1. Rub Garlic on Toasted Bread: Use raw garlic, which is spicy.
2. Add Sauce: Spread the marinated sauce over the toasted bread.
3. Add Fresh Basil and Extra Salt: To enhance flavor.
4. Taste and Enjoy: Serve as a starter or snack.

Historical Note

• Origin: The term 'bruschetta' comes from the Latin word 'bruscare', related to ancient Roman times.
• Evolution: Over years, ingredients have been added; originally a simple piece of toasted bread with olive oil.

Additional Tips

• Alternative Recipes: Check TikTok for variations like pesto rosso.

Closing Remarks

• Thank viewers for watching.
• Encourage following on TikTok and subscribing to their YouTube channel for more classic Italian recipes.