Understanding London Dispersion Forces

Aug 28, 2024

London Dispersion Forces Lecture Notes

Introduction to London Dispersion Forces

  • Present in every atom and molecule.
  • Predominant in nonpolar molecules.

Electron Distribution and Polarization

  • Nonpolar atoms have evenly distributed electrons.
  • Electrons are constantly moving, leading to temporary polarization.
  • Temporary dipoles form due to uneven electron distribution.
  • A temporary dipole can induce a dipole in neighboring atoms.

Mechanism of London Dispersion Forces

  • Temporary dipole in one atom can induce a dipole in another atom.
  • Resulting induced dipole creates a temporary attraction.
  • Interaction is short-lived and depends on the number of electrons.

Factors Affecting London Dispersion Forces

  • Polarizability: Ease of electron cloud distortion.
    • Larger atoms with more electrons are more polarizable.
    • Example: Iodine is more polarizable than Fluorine.
  • Number of Electrons: More electrons increase polarizability and LDF.

Trends in London Dispersion Forces

  • Noble gases (Helium, Neon, Argon, Krypton) show increased LDF with more electrons:
    • Helium: 2 electrons, Neon: 10 electrons, Argon: 18 electrons, Krypton: 36 electrons.
  • Boiling points rise with increased LDF:
    • Helium: -269°C, Neon: -249°C, Argon: -186°C, Krypton: -153°C.

Examples and Comparisons

  • Halogen Molecules: Fluorine, Chlorine, Bromine, Iodine.
    • Iodine has the highest boiling point (184°C) due to most electrons and LDF.
  • Boiling Points: Related to states of matter:
    • Solids (high boiling point), Gases (low boiling point).
  • Molecular Structure Influence:
    • Pentane (straight chain) vs. Neopentane (branched):
      • Pentane has higher boiling point (36°C) vs. Neopentane (9.5°C).

Key Takeaways

  • Increase in surface area increases LDF and boiling point.
  • Straight chain molecules generally have higher boiling points than branched ones.
  • More electrons in nonpolar molecules increase LDF strength and boiling points.