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Understanding Enzymes in Biochemistry

May 6, 2025

Lecture Notes: Enzymes in Biochemistry

Introduction

  • Part of a biochemistry playlist for MCAT, D80, Ornate exams.
  • Previous topics covered: amino acids, peptide bonds, protein structures, conjugated proteins, and protein denaturation.

Protein Basics

  • Proteins are composed of polypeptides made from amino acids.
  • Types of peptides based on amino acid count:
    • Dipeptide: 2 amino acids
    • Tripeptide: 3 amino acids
    • Oligopeptide: Few amino acids
    • Polypeptide/Protein: Many amino acids
  • Protein Structures:
    • Primary: Sequence of amino acids
    • Secondary: Includes alpha-helix and beta-pleated sheets
    • Tertiary: 3D structure
    • Quaternary: Combination of two or more tertiary structures

Conjugated Proteins

  • Composed of a protein and a prosthetic group.

Peptide Bonds

  • Formed by removing an H from one amino acid and an OH from another, releasing water.
  • Peptides can be broken down by hydrolysis, especially in the presence of water.
  • Enzymes like trypsin and chymotrypsin are hydrolases that break down peptide bonds in water.

Enzymes Overview

  • Definition: Proteins that act as catalysts to speed up chemical reactions without being consumed.
  • Function: Lower activation energy while maintaining equilibrium and thermodynamic properties.
  • Specificity: Enzymes are specific to particular reactions or classes of reactions.
  • Characteristics:
    • Not altered or consumed in the reaction
    • Do not change the final destination or equilibrium of the reaction
    • Do not alter the thermodynamics or overall free energy (ΔG)

Enzyme Analogy

  • Enzymes are compared to airplanes for traveling from California to New York:
    • Without enzymes (airplane), each individual would drive separately, using more time and energy.
    • Enzymes lower activation energy like an airplane makes travel faster and easier.
  • Graphical Representation:
    • Initial and final states of a reaction
    • Activation energy shown as the distance between initial state and the peak of energy required
    • Enzymes lower this peak, reducing the required activation energy.

Conclusion

  • Enzymes facilitate reactions but do not change the endpoints or overall energy change.
  • Understanding enzyme function includes knowing reactions like hydrolysis and types of enzymes like hydrolases.

Next Topics

  • Enzyme nomenclature
  • Enzyme kinetics and Michaelis-Menten graphs

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