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Understanding Osmosis and Water Movement

Apr 16, 2025

Osmosis and Water Concentration

Overview

  • The lecture covers:
    1. Definition of osmosis
    2. Understanding water concentration
    3. Application of these concepts to cells

Recap: Diffusion

  • Diffusion: Net movement of particles from higher concentration to lower concentration.
    • Example: Oxygen and glucose molecules moving into cells.
    • Recommended to review previous videos on diffusion for better understanding.

Osmosis

  • Osmosis is a special case of diffusion.
  • Definition: Net movement of water molecules across a partially permeable membrane from a region of higher water concentration to a region of lower water concentration.

Understanding Water Concentration

  • Water Concentration: Amount of water compared to solutes (dissolved molecules like sugars or salts).
    • Solutes are the molecules dissolved in water.
  • Example:
    • Two beakers each with the same amount of water represented by blue particles.
    • Left beaker: 1 particle of solute.
    • Right beaker: 3 particles of solute.
    • Right beaker has higher solute concentration and lower water concentration.
    • Left beaker has lower solute concentration and higher water concentration.
  • Key point: Concentration is determined by the proportion of water to solutes, not the volume of water.

Application to Cells

  • Cell Membrane: Acts as a partially permeable membrane.
  • Inside the cell: Contains many water and solute particles.
  • Outside the cell: Nearly pure water with a few solute particles.
  • Higher water concentration outside due to fewer solutes.
  • Water molecules will osmotically move into the cell from outside.
  • Osmosis: Water moves from a region of higher water concentration (outside) to lower water concentration (inside).

Additional Resources

  • Learning platform available for watching videos, practicing questions, and tracking progress in sciences and maths.
  • Platform is free and accessible via the provided links.
  • Playlist of all videos for the subject available.

End of Lecture