🌍

McDonald's Global and Local Strategies

Jul 20, 2025

Overview

This lecture explains why McDonald's, despite being a global fast food giant, must combine both global and local strategies to succeed in diverse international markets.

Global Strategy at McDonald's

  • McDonald's leverages standardized products like Big Macs, fries, and Coke for economies of scale.
  • Global branding and research enable cost savings and broad customer satisfaction.
  • The company benefits from global menu innovation and resource sharing across countries.

Reasons for Local Strategy

  • Local dietary preferences require customized menus, such as vegetarian dishes in India and chicken options in China.
  • Menu adaptations address cultural and religious practices, such as not serving beef in certain countries.
  • Local competitors differ by region, requiring McDonald's to adapt positioning to local market landscapes.
  • Laws vary by country; for example, beer is sold in Spanish McDonald's but is illegal in UK outlets.

Franchise Model and Local Promotions

  • McDonald's uses a franchise model, offering business concepts and operational guidance to local owners.
  • Franchisees require motivation and control over local marketing to boost performance and profits.
  • Local promotions are managed by franchisees to tailor marketing to regional tastes and preferences.

Local Service Quality

  • Food is prepared and served locally, requiring consistent training and quality control.
  • Standardized equipment is paired with local rulebooks and training at "Hamburger Universities."
  • Continuous monitoring ensures international standards are maintained in each restaurant.

Key Terms & Definitions

  • Global Strategy — a business approach using standardized products and processes worldwide for efficiency and brand consistency.
  • Local Strategy — adapting business operations, products, and marketing to fit regional cultures, preferences, and regulations.
  • Franchise — a contractual relationship where local business owners operate under a company's brand and business model.
  • Economies of Scale — cost advantages gained by producing large quantities of standardized products.

Action Items / Next Steps

  • Review examples of McDonald's local menu adaptations in different countries.
  • Prepare for discussion on the balance between global efficiency and local responsiveness in multinational companies.