Polyphenol-rich Mediterranean diet (more fruits, green tea)
Visceral Fat and Cardiometabolic Health
Associations: Visceral fat is linked to cardiometabolic diseases, unlike subcutaneous fat.
Study Findings
Healthy Guideline Diet: No weight loss, but a 4.2% reduction in visceral fat.
Standard Mediterranean Diet: 2.7% weight loss and 6% reduction in visceral fat.
Polyphenol-rich Mediterranean Diet:
3.9% weight loss
14% reduction in visceral fat
Importance of Polyphenols
Key Polyphenols: Hippuric acid (found in forest berries, green tea) and Urolithin A (found in pomegranates, some nuts, tea)
Role in Metabolism: Polyphenols act as prebiotic fibers and protect against harmful gut bacteria.
Gut Health: Strong correlation between gut health and visceral fat reduction.
Dietary Recommendations
Protein Intake: 1 gram of lean protein per pound of body mass.
Berry Consumption: 2 cups of dark berries per day.
Green Tea: 2 cups per day, including decaf options for polyphenol benefits.
Leafy Greens: Opt for low oxalate, high polyphenol greens.
Cheese and Dairy: Aged cheeses like Parmesan, and fermented dairy like yogurt or kefir.
Lifestyle Recommendations
Intermittent Fasting: Occasional extended time-restricted feeding (ETRF), such as skipping meals a few times a week.
Gut Health: Incorporate bone broth, collagen supplements, and reduce intake of emulsifiers.
Exercise and Supplements: Consider adding glutamine and maintaining a balanced exercise regimen.
Conclusion
Visceral fat reduction can be effectively influenced by diet and lifestyle choices, particularly through the consumption of polyphenols and maintaining good gut health.