Typical German Breakfast

Introduction

• Presentation of a typical German breakfast in a video in slow German.
• Janusz and Manuel lead through the breakfast.

Bread and Rolls

• Variety of bread and rolls is typical for Germany.
• Examples:
  • Seed roll
  • Regular roll (in Berlin: Schrippe)
  • Croissant
  • Pretzel (popular especially in southern Germany)
  • Potato roll

Cold Cuts

• Savory Cold Cuts: Cheese, sausage
• Sweet Cold Cuts: Jam
• Janusz likes all three kinds.

Other Breakfast Components

• Fruit, yogurt, muesli
• Muesli can be eaten with either yogurt or milk.

Coffee and Drinks

• Manuel offers coffee with vegan milk.
• Manuel also drinks orange juice, which runs out quickly.

Special Eating Habits

• Cheese with jam: A special German habit that is sweet and fatty.
• Teewurst: A spreadable sausage that can be spread like butter.

Vegan Options

• Vegan cream cheese, vegan chocolate hazelnut spread (Nutella)
• Manuel prefers vegan options.

Janusz's Breakfast Habits

• Often eats fruit with vegan yogurt and muesli.
• Banana is part of his usual breakfast.
• Traditional breakfast is more likely on Sundays or when there is plenty of time.

Eggs in Breakfast

• Eggs are an important component of a German breakfast.
• Variants: Fried egg, scrambled egg, boiled egg
• Janusz prefers fried eggs.

Conclusion

• Invitation to suggest topics for the next video in slow German.
• Notes on interactive exercises for Easy German members.
• Thanks for the support and farewell.