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Cannizzaro Lab Reaction and Techniques

Mar 1, 2025

Cannizzaro Lab Lecture

Introduction

  • Overview of the Cannizzaro reaction and lab procedures.
  • Reaction involves transforming 4-chlorobenzaldehyde with potassium hydroxide.
  • Focus on separating two products: 4-chlorobenzoic acid and 4-chlorobenzal alcohol.

Reaction Mechanism

  • Hydroxide reacts with aldehyde forming a tetrahedral intermediate.
  • The intermediate collapses allowing a hydride attack on another 4-chlorobenzaldehyde.
  • Produces two products: deprotonated alcohol and acid.
  • Note: Reaction yield is not efficient industrially (max 50% per product).

Separation Procedure

  1. Initial Setup:
    • Begin with a conical vial containing reaction products (acid and alcohol).
    • Acid product deprotonated in aqueous solution (basic conditions).
    • Alcohol product precipitates out.
  2. Creating a Bilayer:
    • Add methylene chloride to dissolve the alcohol product.
    • Methylene chloride (more dense than water) forms a bottom layer with the alcohol.
  3. Extractions:
    • Separate alcohol and acid products.
    • Further methylene chloride extractions ensure complete separation.
    • Use sodium bicarbonate to remove any residual acid from the organic phase.
    • Dry the organic phase with sodium sulfate; evaporate solvent to obtain crude alcohol product.
  4. Purification:
    • Recrystallize using LaGroin.
    • Characterize using melting point and IR spectroscopy.
  5. Acid Product Recovery:
    • Add concentrated acid to protonate acid product; precipitates out.
    • Separate using vacuum filtration, recrystallize from ethanol.

Experimental Procedure

  • Measure and mix reagents in a conical vial; reflux for an hour.
  • Cool the solution; dilute and proceed with methylene chloride extractions.
  • Troubleshoot dissolving challenges through stirring and additional extraction cycles.
  • Prepare crude product for recrystallization in a Craig tube.
  • Utilize hot and ice baths for optimal crystal formation.
  • Centrifuge to separate and purify the alcohol product.
  • Weigh and characterize the purified product.

Characterization Techniques

  • Melting Point Determination
    • Determine purity using melting point range.
  • IR Spectroscopy
    • Identify functional groups with absorption patterns.

NMR Analysis

  • H-NMR Focus:
    • Confirm carboxylic acid via peaks.
    • Use D2O exchange for functional group identification.
    • Label protons according to resonance and shielding effects.

Practical Tips

  • Consider electron withdrawing/donating groups in aromatic products.
  • Utilize resonance structures for NMR peak analysis.
  • Apply techniques learned to future aromatic compound analyses.

Conclusion

  • This lab provides valuable experience in product separation and compound characterization.
  • Skills developed include handling and purifying chemical compounds, utilizing spectroscopy techniques, and understanding product isolation in chemical reactions.