Cooking at Pam's Place: Two-Ingredient Sandwich Bread Recipe

Introduction

• Focus: Making a sandwich bread with just two ingredients.
• Highlights: No yeast, no kneading, no rise time.

Ingredients

1. Self-Rising Flour
   • Amount: 3 cups
   • Preparation: Sifted using a strainer.
2. Vanilla Yogurt
   • Amount: 1 and 3/4 cups
   • Note: Do not use Greek yogurt; it must be regular vanilla yogurt.

Equipment

• Loaf pan
• Parchment paper (for lining the pan)
• Large bowl
• Strainer for sifting flour
• Silicone spatula (recommended for mixing)

Preparation Steps

1. Preheat Oven: Set to 375°F.
2. Prepare the Pan:
   • Use parchment paper on the long side of the loaf pan with sides hanging over to create handles.
3. Mixing Ingredients:
   • Sift flour into a large bowl.
   • Add yogurt to the flour.
   • Mix with a silicone spatula until well combined.
   • Adjust consistency with more yogurt if too stiff, adding gradually.
4. Transfer to Pan:
   • Pour or press dough into the prepared loaf pan.
   • Spread evenly.

Baking Instructions

• Time: Approximately 35 to 40 minutes.
• Monitoring: Check halfway through; if browning too fast, cover with parchment or foil.
• Cool: Allow to cool before slicing for best results.

Final Steps

• Check Doneness: Use a skewer to test; should come out clean or with crumbs.
• Slice and Serve: Cool before slicing for easier handling.
• Enjoy: Can be served warm with butter; best when cooled.

Additional Tips

• Even Baking: Uneven rising is normal; doesn't affect the bread.
• Flavor Profile: Tastes sweet like honey wheat due to the vanilla yogurt.

Closing Remarks

• Subscribe for More Recipes: Encouragement to subscribe for more easy recipes.
• Final Note: Expresses enthusiasm for the recipe's results and invites viewers to try it.