MCAT Behavioral Science - Chapter 2: Sensation and Perception
Objectives
- Sensation vs. Perception
- Sensory Receptors
- Thresholds
- Signal Detection Theory
- Adaptations
- Vision
- Structure and function of the eye
- Visual pathways and processing
- Hearing
- Structure and function of the ear
- Auditory pathways
- Hair cells
- Other Senses
- Smell, Taste, Somatosensation, Kinesthetic sense
- Object Recognition
Sensation vs. Perception
- Sensation: Conversion of physical, electromagnetic, auditory, etc., information into electrical signals in the nervous system. Performed by receptors in PNS and sent to CNS.
- Perception: Processing of sensory information to make sense of its significance. Combines external sensory experience and internal brain activities.
Sensory Receptors
- Neurons respond to stimuli, triggering electrical signals
- Encode multiple aspects of stimuli (e.g., photoreceptors for light)
- Types include:
- Photoreceptors: Respond to electromagnetic waves
- Hair cells: Movement of fluid in the inner ear
- Nociceptors: Painful or noxious stimuli
- Thermoreceptors: Changes in temperature
- Osmoreceptors: Osmolarity of the blood
- Olfactory receptors: Volatile compounds
- Taste receptors: Dissolved compounds
- Pathways: Sensory ganglia -> central nervous system -> projection areas in the brain
Thresholds
- Absolute Threshold: Minimum stimulus energy to activate a sensory system
- Threshold of Conscious Perception: Minimum stimulus energy needed for conscious perception
- Difference Threshold: Minimum difference in stimulus magnitude to perceive a difference
- Weber's Law: Constant ratio between the change in stimulus magnitude and its original magnitude
Signal Detection Theory
- Perception affected by non-sensory factors like experience, memory, motives, expectations
- Response Bias: Tendency to respond to a stimulus in a certain way due to non-sensory factors
- Trials: Catch trials (signal present) and noise trials (signal absent)
- Outcomes: Hits, misses, false alarms, correct negatives
Adaptations
- Change in sensitivity over time, physiological (sensory) or perceptual (psychological) adjustments
Vision
Structure and Function of the Eye
- Cornea: Gathers and focuses incoming light
- Anterior and Posterior Chambers: Anterior (in front of iris), Posterior (between iris and lens)
- Iris: Colored part, controls pupil size (dilator and constrictor pupillae muscles)
- Lens: Refracts incoming light
- Retina: Contains photoreceptors (rods and cones)
- Cones: Color vision, fine details
- Rods: Light/dark detection, night vision
- Bipolar and Ganglion Cells: Transmit information to the optic nerve
- Amacrine and Horizontal Cells: Important for edge detection
Visual Pathways and Processing
- Optic Chiasm: Nasal fibers cross, temporal fibers do not
- Optic Tracts: Visual field information organized post-chiasm
- Pathway: Optic Chiasm -> lateral geniculate nucleus (LGN) of thalamus -> visual cortex (occipital lobe)
- Parallel Processing: Simultaneous analysis of color, shape, motion
- Feature Detection: Specialized cells for color (cones), shape (parvocellular cells), motion (magnocellular cells)
Hearing
Structure and Function of the Ear
- Outer Ear: Pinna (auricle), external auditory canal, tympanic membrane (eardrum)
- Middle Ear: Ossicles (malleus, incus, stapes), Eustachian tube (equalizes pressure)
- Inner Ear: Bony labyrinth (cochlea, vestibule, semicircular canals), membranous labyrinth (filled with endolymph)
- Cochlea: Hearing apparatus (Organ of Corti)
- Vestibule: Linear acceleration, orientation (utricle, saccule)
- Semicircular Canals: Rotational acceleration
Auditory Pathways
- Begins in cochlea -> Vestibulocochlear nerve -> brainstem -> medial geniculate nucleus (MGN) of thalamus -> auditory cortex (temporal lobe)
- Includes superior olive (localizes sound) and inferior colliculus (startle reflex)
Other Senses
Smell
- Olfactory Chemoreceptors: Located in olfactory epithelium
- Pathway: Olfactory nerves -> olfactory bulb -> olfactory tract -> higher brain regions, limbic system
Taste
- Basic Tastes: Umami, sour, sweet, bitter, salty
- Taste Buds: Papillae, sensitive to dissolved compounds
- Pathway: Taste buds -> brainstem -> thalamus -> higher brain regions
Somatosensation
- Four modules: Pressure, vibration, pain, temperature
- Receptors:
- Pacinian corpuscles: Deep pressure, vibration
- Meissner corpuscles: Light touch
- Merkel cells: Deep pressure, texture
- Ruffini endings: Stretch
- Free nerve endings: Pain, temperature
- Key Concepts:
- Two-point threshold: Minimum distance for two distinct stimuli
- Physiological zero: Normal skin temperature (86-97°F)
- Gate theory of pain: Spinal cord can preferentially forward signals to reduce pain perception
Kinesthetic Sense (Proprioception)
- Ability to tell the position of body parts in space, critical for coordination, balance, and mobility
Object Recognition
Bottom-Up vs. Top-Down Processing
- Bottom-Up Processing: Data-driven, combines individual sensory stimuli into a cohesive image
- Top-Down Processing: Conceptually driven, uses memories and expectations to recognize the whole object
- Perceptual Organization: Uses both processing types to create a complete picture
Gestalt Principles
- Law of Proximity: Elements close together are perceived as a unit
- Law of Similarity: Similar objects are grouped together
- Law of Good Continuation: Elements following the same pathway are grouped together
- Subjective Contours: Perceiving shapes not present in stimulus
- Law of Closure: Perceived as complete figures even if incomplete
- Law of Prägnanz: Perceptual organization is as regular, simple, and symmetric as possible
Note: Refer to specific figures or diagrams related to eye and ear anatomy for detailed visualization.