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Biological Classification Overview

Jul 2, 2025

Overview

This excerpt summarizes the fundamentals of biological classification covered in the NEET Biology Handbook, focusing on Whittaker's five kingdom system, the three-domain system, and types of bacteria.

Biological Classification Systems

  • Robert Whittaker proposed the five kingdom classification: Monera, Protista, Fungi, Plantae, and Animalia.
  • Each kingdom is defined by its unique characteristics such as cell type, nutrition, and body organization.
  • The three-domain system divides Monera into two domains: Archaebacteria and Eubacteria.

Bacterial Classification

  • Bacteria in the kingdom Monera are classified as Gram-positive or Gram-negative based on cell wall composition.
  • Gram-positive bacteria have thick peptidoglycan walls; Gram-negative have thinner walls with an outer membrane.
  • Examples of bacterial classification help distinguish their structural and functional traits.

Key Terms & Definitions

  • Kingdom — Highest taxonomic group below domain, grouping organisms by fundamental traits.
  • Monera — Kingdom of prokaryotic organisms including bacteria.
  • Protista — Kingdom of mostly unicellular eukaryotic organisms.
  • Fungi — Kingdom of eukaryotic organisms with chitin cell walls, absorbing nutrients.
  • Plantae — Kingdom of multicellular, photosynthetic eukaryotes.
  • Animalia — Kingdom of multicellular, heterotrophic eukaryotes.
  • Archaebacteria — Domain/kingdom of prokaryotes with unique cell membranes, often living in extreme environments.
  • Eubacteria — Domain/kingdom of "true bacteria" with typical cell walls.
  • Gram-positive — Bacteria with thick cell wall staining purple in Gram stain test.
  • Gram-negative — Bacteria with thin cell wall and outer membrane, staining pink/red.

Action Items / Next Steps

  • Review the detailed characteristics of each kingdom for NEET exam preparation.
  • Memorize the differences between Gram-positive and Gram-negative bacteria.
  • Study examples of each kingdom and domain classification.