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Exploring Proteins and Their Functions

Apr 26, 2025

Lecture on Proteins and Their Functions

Overview of Protein Functions

  • Proteins have diverse roles:
    • Transporting nutrients
    • Catalyzing chemical reactions
    • Building structures in living organisms

Amino Acids: Building Blocks of Proteins

  • Proteins are made of 21 amino acids
  • Composed of carbon, oxygen, nitrogen, hydrogen
  • Some contain sulfur; selenocysteine contains selenium
  • Structure:
    • Amino group, carboxyl group, side chain
    • Side chain varies and determines properties:
      • Hydrophobic: Carbon-rich, non-interactive with water
      • Hydrophilic/Polar: Interact well with water
      • Charged: Interact with opposite charges

Protein Structures

Primary Structure

  • Linear sequence of amino acids encoded by DNA
  • Amino acids linked by peptide bonds, releasing water
  • Forms protein backbone

Secondary Structure

  • Folding of protein chains into:
    • Alpha helices: Right-handed coil, stabilized by hydrogen bonds
    • Beta sheets: Stabilized by hydrogen bonds between strands

Tertiary Structure

  • Three-dimensional shape determined by amino acid characteristics
  • Globular proteins: Hydrophobic side chains inside, away from water
  • Membrane proteins: Hydrophobic residues outside, interacting with lipids
  • Charged amino acids: Enable interaction with complementary molecules

Quaternary Structure

  • Multiple polypeptide chains form functional molecules (e.g., hemoglobin)
  • Hemoglobin:
    • Four subunits cooperatively bind and release oxygen

Visual Representations of Proteins

  • Space-filling diagrams: Show all constituent atoms
  • Ribbon diagrams: Highlight organization, alpha helices
  • Surface representations: Indicate water-accessible areas

Protein Functionality

  • Function determined by 3D shapes
  • Hemoglobin: Oxygen transport, 6.5 nm, 280 million molecules in red blood cells
  • Antibodies: Bind pathogens, initiate immune response
  • Insulin: Regulates blood glucose, stable during transport
  • Alpha Amylase: Begins starch digestion in saliva
  • Calcium Pump: Uses ATP to move calcium ions post muscle contraction
  • Ferritin: Stores iron in non-toxic form, spherical with channels, hollow interior
  • Collagen: Triple helix for structural support, forms fibrils and fibers

Further Resources

  • Learn more at the RCSB Protein Data Bank