How to Make Crispy Lemon Pepper Chicken Wings in an Air Fryer

Introduction

• Objective: Learn to make crispy lemon pepper chicken wings using an air fryer.
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Cost-Saving Tip

• Whole Wings: Cheaper than pre-parted wings.
• DIY:
  • Use a sharp knife to separate wings.
  • Save wing tips for chicken stock (store in the freezer).

Preparing the Wings

1. Part the Wings:
   • Cut between the joints of the wing tip and flat.
   • Cut between the flat and drum.
2. Clean the Wings:
   • Squeeze fresh lemon juice over wings (flavor and cleaning).
   • Run cold water over wings and scrub to remove unwanted parts.
3. Dry the Wings:
   • Use paper towels to dry wings thoroughly.
   • Note: Dry skin leads to crispiness.

Seasoning the Wings

• Base Layer:
  • Use all-purpose seasoning (salt, pepper, garlic, onion powder).
  • Apply lightly due to sodium content in lemon pepper seasoning.
• Cornstarch Coating:
  • Mix cornstarch with seasoning.
  • Lightly coat wings in cornstarch mix.

Preparing the Lemon Pepper Sauce

• Ingredients:
  • Juice of ½ lemon (remove seeds).
  • Lemon zest (about ¼ tsp).
  • 2-3 tbsp melted butter.
  • Lemon pepper seasoning (e.g., Lowry's).
  • Optional: Old Bay for extra flavor.
• Mix: Combine all ingredients using a whisk.

Cooking the Wings

1. Preheat Air Fryer:
   • Set to 390 degrees Fahrenheit.
   • Use cooking spray to prevent sticking.
2. Cooking Process:
   • Place wings in the air fryer without overcrowding.
   • Spray with cooking spray.
   • Cook for 20 minutes, flipping at 6-7 minutes and spraying again.
3. Final Step:
   • Increase temperature to 450 degrees.
   • Continue flipping every few minutes until golden and crispy.

Serving the Wings

• Toss in Sauce: Mix cooked wings with the lemon pepper sauce.
• Garnish: Use fresh chopped parsley and lemon slices for presentation.
• Taste Test: Enjoy the crispy, flavorful wings.

Conclusion

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