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Understanding Anaerobic Respiration Concepts

Jun 5, 2025

Miss Angler's Biology Class - Anaerobic Respiration

Introduction

  • Focus on anaerobic respiration.
  • Pre-requisite: Watch aerobic respiration videos, especially glycolysis.
  • For Grade 11 students: Cheat sheet study guide available.

Definition of Anaerobic Respiration

  • Anaerobic: Without oxygen.
  • Glycolysis: Anaerobic process, no oxygen required.
  • Transition to anaerobic respiration occurs if no oxygen is present post-glycolysis.

Glycolysis Recap

  • Breakdown of glucose to make hydrogens usable and form pyruvate.
  • If oxygen present: progresses to Krebs Cycle.
  • No oxygen: proceeds to fermentation.

Types of Fermentation

  1. Alcoholic Fermentation

    • Occurs in plants and yeast.
    • Process Overview:
      • Begins with glycolysis, ends with pyruvate.
      • Glucose breakdown produces 2 ATPs and NADH.
      • Pyruvate loses oxygen, forms acetal, and ultimately 2 ethanol molecules.
    • Byproducts: Ethanol, carbon dioxide.
  2. Lactic Acid Fermentation

    • Occurs in animals.
    • Reason: Oxygen debt (e.g., during intense exercise).
    • Process Overview:
      • Same glycolysis pathway to pyruvate.
      • Produces 2 lactic acid molecules instead of ethanol.
    • Byproducts: Lactic acid.

Key Concepts

  • Phosphorylation: Adding a phosphate ion to ADP to form ATP.
  • Hydrogen Ions: Energized ions crucial for energy transformation.

Examination Tips

  • Understand the summary of reactions: reactants and byproducts.
  • Common exam format involves investigations or diagrams.

Investigative Example

  • Setup: Two test tubes—one with glucose and yeast, another with lime water.
  • Key Observations:
    • Yeast indicates alcoholic fermentation.
    • Lime water turns milky in presence of carbon dioxide (indicates fermentation).
    • Importance of boiling to exclude other microorganisms.
    • Thin oil layer and rubber stopper prevent oxygen entry.

Terminology Recap

  • Glycolysis: Anaerobic conversion of glucose to pyruvate.
  • Types of Fermentation:
    • Lactic Acid (Animals)
    • Alcoholic (Yeast and Plants)
  • Key Byproduct: Carbon dioxide tested with lime water.

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