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Understanding Anaerobic Respiration Concepts
Jun 5, 2025
Miss Angler's Biology Class - Anaerobic Respiration
Introduction
Focus on anaerobic respiration.
Pre-requisite: Watch aerobic respiration videos, especially glycolysis.
For Grade 11 students: Cheat sheet study guide available.
Definition of Anaerobic Respiration
Anaerobic
: Without oxygen.
Glycolysis
: Anaerobic process, no oxygen required.
Transition to anaerobic respiration occurs if no oxygen is present post-glycolysis.
Glycolysis Recap
Breakdown of glucose to make hydrogens usable and form pyruvate.
If oxygen present: progresses to Krebs Cycle.
No oxygen: proceeds to fermentation.
Types of Fermentation
Alcoholic Fermentation
Occurs in plants and yeast.
Process Overview
:
Begins with glycolysis, ends with pyruvate.
Glucose breakdown produces 2 ATPs and NADH.
Pyruvate loses oxygen, forms acetal, and ultimately 2 ethanol molecules.
Byproducts
: Ethanol, carbon dioxide.
Lactic Acid Fermentation
Occurs in animals.
Reason
: Oxygen debt (e.g., during intense exercise).
Process Overview
:
Same glycolysis pathway to pyruvate.
Produces 2 lactic acid molecules instead of ethanol.
Byproducts
: Lactic acid.
Key Concepts
Phosphorylation
: Adding a phosphate ion to ADP to form ATP.
Hydrogen Ions
: Energized ions crucial for energy transformation.
Examination Tips
Understand the summary of reactions: reactants and byproducts.
Common exam format involves investigations or diagrams.
Investigative Example
Setup
: Two test tubes—one with glucose and yeast, another with lime water.
Key Observations
:
Yeast indicates alcoholic fermentation.
Lime water turns milky in presence of carbon dioxide (indicates fermentation).
Importance of boiling to exclude other microorganisms.
Thin oil layer and rubber stopper prevent oxygen entry.
Terminology Recap
Glycolysis
: Anaerobic conversion of glucose to pyruvate.
Types of Fermentation
:
Lactic Acid (Animals)
Alcoholic (Yeast and Plants)
Key Byproduct
: Carbon dioxide tested with lime water.
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