Professional Baker Teaches You How To Make Croissants

Key Stages in Croissant Preparation

1. Introduction

• The video begins with an introduction at the 0:00 mark, where a professional baker outlines the process of making croissants.

2. Letting the Dough Rise

• At 2:11, the video discusses the importance of letting the dough rise.
• This step is crucial for the development of the croissant's texture and flavor.

3. Adding the Butter Layer

• The process of adding the butter layer begins at 2:33.
• Butter is essential for creating the rich layers characteristic of a croissant.

4. First Fold and Resting Time

• The first fold is demonstrated at 4:26.
• Following the first fold, the dough must rest. This rest period is necessary for the gluten to relax.

5. Second Fold and Resting Time

• The second fold is shown at 5:42.
• Like the first, this is followed by another rest period to ensure optimal dough elasticity.

6. Shaping the Croissants

• At 6:00, the baker demonstrates how to shape the croissants.
• Proper shaping is key to achieving the classic croissant appearance and texture.

7. Baking the Croissants

• The baking process begins at 10:35.
• Baking is a critical step that impacts the final texture and color of the croissants.

Additional Information

Related Products

• The video or page may suggest related products for baking or purchasing croissants, such as:
  • Galaxy Desserts(R) Croissants and various sets
  • Williams Sonoma Ready-to-Bake options
  • Stainless steel molds for shaping pastries

Other Searches

• Viewers might also search for topics such as:
  • Croissant recipes from scratch
  • Baking with Anna Olson
  • Various croissant recipes and videos

The presentation or video is likely to highlight these steps and provide visual guidance on each, along with tips and techniques from the professional baker.