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Next Level Pizza Dough Tutorial
Jul 8, 2024
Next Level Pizza Dough Tutorial
Introduction
Importance of perfect pizza dough
Dough needs to be like a balloon
Importance of humidity absorption by flour
Making the Polish
Ingredients: Polished Mixture
:
300ml Water
5ml Honey
6g Fresh Yeast or 5g Dry Yeast
300g 00 Flour
Steps to Prepare Polish
:
Melt yeast with a spoon
Mix water, honey, yeast, and flour
Cover and let rest 1 hour at room temperature
Place in fridge for 16-24 hours
Preparing the Dough
Ingredients
:
1kg Flour
700g 00 Flour
25g Sea Salt
10g Olive Oil
Polish from previous step
400ml Water
Steps
:
Mix Polish with 400ml of water until dissolved
Add 700g flour, 25g sea salt, and 10g olive oil
Knead by hand or use a dough machine until smooth and elastic
Incorporate olive oil and knead for 10-15 minutes
Resting Process
:
Form dough into a ball, let rest 15-20 minutes
Place dough in an oiled container, seal tightly with no air
Refrigerate for 16-24 hours
Making Dough Balls
Steps
:
Remove dough from fridge, let it sit at room temperature for 30 minutes to 1 hour
Divide dough into 250g portions
Form each portion into a ball by folding and ensuring it remains smooth and airy
Place dough balls in a floured container, seam side down
Let rest at room temperature for 1-2 hours to rise
Baking the Pizza
Steps
:
Preheat oven to highest temperature with a stone for 1 hour
Stretch dough using semolina for added crunch
Add toppings, e.g., Margherita with pepperoni and olive oil
Bake until the desired doneness is reached
Final Touch
:
Add fresh basil after baking
Present and enjoy the finished pizza!
Key Messages
Emphasize the fermentation and resting process
Ensure dough is airy and balloon-like
Use proper technique for kneading and forming balls
Conclusion
Ensuring the perfect balance of texture: soft and crunchy
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