Question 1
In the review of Good Chicken in Waikiki, what shortcoming was noted about the texture?
Question 2
What factors were used to evaluate the wings in the Quest for the Best Wings in America?
Question 3
What was the total score for Fire on the Mountain's wing evaluation?
Question 4
What was notable about the Chimichurri wings at Off the Wall in Hawaii?
Question 5
Which Hawaiian wing destination had a higher total score?
Question 6
In what way did the Buffalo Hot and Raspberry Habanero flavors differ at Fire on the Mountain?
Question 7
How did the wings at Fire on the Mountain in Portland score in appearance?
Question 8
Which wing restaurant was declared the regional champion in the Pacific Northwest?
Question 9
Which wing flavor from Vindictive Wings in Seattle was noted for being strong and flavorful?
Question 10
Which ordered flavor at Fire on the Mountain heavily influenced the sauce flavor score?
Question 11
What unique experience do the travel notes from Winkies in Anchorage highlight?
Question 12
Which location had wings that featured a sauce flavor described as 'solid'?
Question 13
What is the main sponsor of 'Quest for the Best Wings in America'?
Question 14
Besides wings, what other emphasis was noted in the travel experiences according to the notes?
Question 15
What wing sauces were ordered at Winkies in Anchorage?