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IGCSE Biology Exam Preparation Tips
May 30, 2025
IGCSE Biology Exam Success Tips
General Strategy
Learn every fact
on the course.
Understand
those facts.
Learn and apply skills
.
Exam prep can significantly boost success.
Focus on
common question types
.
Common Question Types
The following are based on Paper 1B of the Pearson Edexcel GCSE 9 to 1 specification.
1. Movement of Substances
Diffusion
: Movement of particles from high to low concentration.
Mistake: Using "substance" instead of "particle".
Osmosis
: Movement of water from dilute to concentrated solution through a partially permeable membrane.
Mistake: Not specifically stating "water".
Active Transport
: Movement from low to high concentration using energy from respiration.
2. Comparing Arteries and Veins
Arteries
: Thicker walls, more elastic tissue, smaller lumen, no valves.
Veins
: Have valves.
Use
comparative language
(e.g., thicker, smaller).
3. Gas Exchange System
Alveoli
: Large surface area, one cell thick walls, moist, capillary walls one cell thick, and blood flow maintains concentration gradient.
Mistake: Saying "alveoli are one cell thick".
4. Absorption in the Small Intestine
Villi
: Large surface area, thin walls, many capillaries, lacteals for absorbing fatty acids and glycerol.
Mistake: Saying "villi are one cell thick".
5. Genetically Modified Bacteria
Process
: Isolate plasmids, use specific restriction enzyme, extract human gene, join with plasmid using ligase, insert into bacteria.
6. Designing an Investigation
COMMS
acronym:
C
: Change (Independent variable)
O
: Organism (Sample)
M
: Measure (Dependent variable)
S
: Same/Constant (Controlled variables)
Example: Effect of light color on fruit production.
7. Stating Variables
Dependent Variable
: What you measure.
Independent Variable
: What you change.
Control Variables
: What you keep constant (e.g., light intensity, temperature).
Avoid vague terms like "amount".
8. Reliability of Results
Repetitions and consistency
: Mention repeats and controlled conditions.
Example: Three test tubes per sample and same volume of food sample.
9. Graphing Skills
Line Graphs
: Follow
SAPLUK
for scale, axes, points, line, units, key.
Axes: Independent variable on bottom, dependent on side.
Plot with neat X, use ruler for lines.
Include units and a key if multiple datasets.
Bar Graphs
: Similar steps but omit key if only one dataset.
Consider scale to avoid unnecessary zero point.
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