French Toast Recipe Notes

Introduction

• Simple and delicious recipe for French toast.
• Emphasis on keeping ingredients uncomplicated.

Ingredients for Batter

• Eggs: 2 large
• Milk: 1/4 cup (cream or half-and-half can be used)
• Granulated Sugar: 1 teaspoon
• Cinnamon: 1/8 to 1/4 teaspoon
• Salt: Pinch (around 1/8 teaspoon)
• Vanilla Extract: A splash (preferably real vanilla)

Mixing Batter

• Crack eggs into a pie plate for easy coating.
• Whisk ingredients together until smooth (no egg globules).

Bread Choice

• Type: Texas toast (thick sandwich bread)
• Alternatives: Brioche or French bread can be used.
• Bread should be about 3/4 inch thick for best results.

Cooking Instructions

1. Heat Pan: Medium to medium-high heat.

2. Add Fat: 1 teaspoon vegetable oil + pat of butter.

   • Oil raises the burning point of butter.
   • Wait until butter solids turn golden before adding bread.

3. Coating Bread:

   • Lightly coat each slice of bread in batter on both sides (avoid soaking).
   • Let excess batter drip off before placing in the pan.

4. Cooking Process:

   • Cook until golden brown on one side (about 2 minutes).
   • Look for smaller bubbles on the edges to know when to flip.
   • Flip and cook the other side until golden brown.

5. Repeat:

   • Add more butter and oil between slices as needed.

Serving Suggestions

• Serve with maple syrup.
• Optional: Dust with powdered sugar.
• Pair with fried eggs, bacon, or fresh fruit.

Conclusion

• French toast is best kept simple.
• Encouragement to try the recipe and share feedback.
• Reminder to like and subscribe for more recipes.