Question 1
What is the impact of obesity on the risk of developing metabolic syndrome?
Question 2
What is the consequence of having blood sugar under 70 mg/dL, as mentioned in the lecture?
Question 3
What is the primary genetic risk factor for developing Type 1 diabetes?
Question 4
How are the diagnostic criteria different for Type 1 and Type 2 diabetes?
Question 5
How does Nurse Mike suggest identifying a patient at risk for metabolic syndrome?
Question 6
What key lab value helps in diagnosing diabetes and is highlighted for the NCLEX exam?
Question 7
How is insulin and glucagon regulation associated with blood sugar levels explained?
Question 8
What are the implications of having high blood sugar levels on the body and its organs?
Question 9
What skin condition is associated with insulin resistance?
Question 10
What is a primary characteristic of metabolic syndrome according to Nurse Mike?
Question 11
How is hypoglycemia defined?
Question 12
What is the primary difference in the pathophysiology of Type 1 and Type 2 diabetes?
Question 13
What are the components of the 'BOWL' acronym used for identifying metabolic syndrome?
Question 14
How can glucagon affect blood sugar levels in the absence of food intake?
Question 15
Why is it crucial to recognize the signs of metabolic syndrome according to Nurse Mike?
Question 16
How does insulin resistance play a role in the development of Type 2 diabetes?