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Acid-Base Regulation and Blood pH
Jun 1, 2024
Acid-Base Regulation and Blood pH
Basics of pH Value
pH Value: Indicator of acidity
Blood pH Value: Narrow range between 7.35 and 7.45
Slight changes can impair protein stability and biochemical processes
Cell Metabolism and Carbon Dioxide
Normal cell metabolism constantly produces and excretes carbon dioxide
Carbon dioxide + water = carbonic acid -> dissociates into hydrogen ions and bicarbonate
Equilibrium: concentrations influence each other
Increasing the concentration of one component shifts the equation
Importance of Equilibrium
Key to understanding acid-base regulation
Continued carbon dioxide production shifts equilibrium to the right -> more hydrogen ions
More hydrogen ions -> lower pH value (higher acidity)
Normal metabolism makes blood more acidic
Mechanisms for pH Regulation
Respiratory System (fast)
Removal of carbon dioxide through exhalation
pH value decrease -> deeper, faster breathing
More carbon dioxide is exhaled -> acidity decreases -> pH value normalizes
Renal System (slow)
Excretion of hydrogen ions, reabsorption of bicarbonate
Regulation takes days
Almost all bicarbonate is reabsorbed into the blood (proximal tubule)
Downstream collecting duct produces new bicarbonate
Hydrogen ions combine with urinary buffers (phosphate, ammonia)
Ammonia production can respond to changes
Additional Factors
Blood pH value controls acid excretion
Potassium, chloride concentrations, hormones play important roles
Pathological Changes and Disorders
Acidosis
Process that causes increased acidity
Respiratory acidosis: Inadequate lung function -> CO2 accumulation
Metabolic acidosis: Excessive production of metabolic acids, reduced acid excretion by kidneys, acid intake or alkali loss
Characterized by a primary decrease in plasma bicarbonate
Alkalosis
Process that causes increased alkalinity
Respiratory alkalosis: Increased ventilation -> excessive exhalation of CO2
Metabolic alkalosis: Excessive acid loss (kidneys/gastrointestinal tract), bicarbonate retention, alkali intake
Characterized by a primary increase in plasma bicarbonate
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