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The Significance of Water in Biochemistry
Sep 21, 2024
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Biochemistry: Importance of Water
Introduction to Water
Water is an inorganic molecule and a solvent.
Essential for many chemical reactions in living systems.
Unique Properties of Water
Water is composed of one oxygen and two hydrogen atoms.
Electronegativity:
Oxygen is electronegative, pulling electrons close.
Hydrogen is less electronegative, leading to partial charges.
Charge Differential:
Partial negative charge on oxygen.
Partial positive charge on hydrogen.
Hydrogen Bonding
Water molecules are attracted to each other through hydrogen bonds.
These bonds, although weaker than covalent or ionic bonds, cause water molecules to be 'sticky'.
Comparison with Oil
Water molecules are highly attracted to each other compared to nonpolar oil molecules that have Vander Waals forces.
Water forms beads due to surface tension.
High Specific Heat Capacity
Water has a high specific heat capacity due to hydrogen bonding.
Phase Change:
Water requires more energy to change from liquid to gas compared to similar weight molecules like methane.
Environmental Impact:
Oceans absorb and release heat, stabilizing Earth's temperature.
Water acts as a temperature buffer, supporting stable environments for life.
Importance of Water for Life
Stability in temperatures aids in the survival and evolution of life.
Water is a common factor considered in the search for life on other planets.
Ice Floating Phenomenon
Ice floats because water molecules form crystals that are less dense than liquid water.
Essential for aquatic life, preventing ecosystems from freezing.
Water as a Solvent
Dissolves substances like sodium chloride due to its polar nature.
Shell of Hydration:
Water molecules surround ions, pulling them into solution.
Dissolves many biological molecules (e.g., proteins, carbohydrates).
Illustration of Solvent Process
A cartoon representation showing shells of hydration forming around ions.
Conclusion
Water's properties make it indispensable for life and biochemical processes.
Next topic: Organic molecules.
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