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Melting Points and Bonding
Jul 14, 2024
Lecture on Melting Points and Bonding
Overview of Melting Points
Last class covered February-March and October-November 2023 papers.
Melting points of some solids discussed from Table 1.1:
Magnesium (Mg): Metal
Phosphorus (P): Non-metal
Sodium Chloride (NaCl): Ionic compound
Sulfur (S): Non-metal
Structure Types: Joint vs Simple
Metals have Joint Structures.
Phosphorus (P4) and Sulfur (S8) have Simple Structures.
Ionic compounds (e.g., NaCl) have Joint Structures.
Melting Points and Bonding Types
Magnesium
: 923 K (Metallic Bonding)
Sodium Chloride
: 1047 K (Ionic Bonding)
Key Point
: Ionic Bonds are stronger than Metallic Bonds, hence higher melting points.
Phosphorus vs. Sulfur
: Both have Simple Structures and Covalent Bonding.
Differing melting points due to Intermolecular Forces and Electron Count:
Phosphorus has 60 electrons (15 per atom, 4 atoms).
Sulfur has 128 electrons (16 per atom, 8 atoms).
Electronegativity
Ability to attract shared electrons.
Example: Cl and H-Cl bond, Cl is more electronegative.
Trends:
Increases from left to right and bottom to top on Periodic Table.
Higher nuclear pull and smaller atomic size lead to higher electronegativity.
Intermolecular Forces
Ammonia (NH3)
: Strongest force is Hydrogen Bonding.
Wrong hydrogen bond representations discussed.
Correct representation involves lone pairs and partial charges.
Melting Points of Ice and Ammonia
Ice
: 273 K,
Ammonia
: 195 K
Ice has stronger hydrogen bonding due to more electronegative oxygen and ability to form two hydrogen bonds per molecule.
Oxidation Numbers in Period 3 Elements
Example Elements: Na, Mg, Al, Si, P
Oxidation determined by the number of valence electrons an element can lose.
Reactions with Water
Excess cold water reacts with Silicon Chloride and Phosphorus Chloride to produce respective acids and byproducts (white fumes/precipitate).
pH of solutions: acidic (around 2).
Chlorine Reactions
Reacts with water and hot NaOH: Forms compounds like NaClO3 and releases gas.
Applications in disinfecting water and bleaching.
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