Question 1
What is a unique feature of Gaziantep's baklava prices?
Question 2
How long has Cumali Usta been specializing in making Katmer?
Question 3
What is a traditional time to prepare Beyran in Gaziantep?
Question 4
What distinguishes Menengiç Coffee's flavor compared to traditional coffee?
Question 5
What is a common ingredient in Gaziantep's desserts?
Question 6
Why is Gaziantep Kalesi a significant place to visit?
Question 7
What critical ingredient is found in traditional Katmer?
Question 8
Which item is NOT a typical feature of Gaziantep's local dining experience?
Question 9
Which ingredients are typically found in the desserts from Gaziantep, like kadayıf and baklava?
Question 10
What can the cost of a meal for two people reach in Gaziantep's local settings?
Question 11
Which local Gaziantep expert specializes in creating breakfast Katmer?
Question 12
What type of meat is primarily used in the preparation of Beyran?
Question 13
Which local establishment in Gaziantep is known for offering a variety of flavorful dishes?
Question 14
What historical era does Menengiç Coffee date back to?
Question 15
In the context of local Gaziantep cuisine, what time of day is Beyran primarily consumed?