Cooking Jjapagetti Shin Ramyun and Jjapagetti

Introduction

• Presenter: Park
• Dish: Jjapagetti Shin Ramyun and Jjapagetti, a mix of Jajangmyeon and Spaghetti.
• Reason: Makes this dish when very hungry or tired, as one serving is not enough.
• Eating Experience: Has been eating it for 20 years.

Ingredients & Preparation

• Ingredients
  • Two types of ramen: Jjapaghetti and Shin Ramyun
  • Seasonings: Main seasoning and dry vegetables/meat for each ramen
  • Optional: Egg, sesame seeds for decoration
• Tools Needed
  • Boiled water
  • Hot pan

Cooking Instructions

1. Preparation of Noodles

   • Start by boiling water.
   • Place Jjapaghetti noodles in first as they are thicker.
   • Wait one minute before adding Shin Ramyun noodles, which are thinner.
   • Boil both noodles together.

2. Seasoning

   • Add half of the Shin Ramyun seasoning if you prefer less spiciness.
   • For a spicy and sweet taste, use full Shin seasoning and the sweet Jjapaghetti seasoning.

3. Cooking Time

   • After boiling for two minutes, aim for an 'al dente' texture.
   • Drain half of the water.
   • Mix in all seasoning packets.
   • Stir thoroughly to let noodles absorb the flavor.

4. Adding Oil and Egg

   • After mixing seasonings, add olive oil.
   • Optional: Fry an egg without salt and add it on top.
   • Garnish with sesame seeds.

Serving & Tasting

• Presentation: The noodle dish, 'Chapa Sin', is served with a creamy egg yolk that reduces spiciness.
• Tasting feedback:
  • Some describe it as not too spicy but very tasty.
  • It's compared to Italian and Peruvian dishes favorably.
  • Known for being both spicy and sweet.

Cultural Context

• The dish "Chappaguri" gained popularity due to the film "Parasite."
• Alternative names: Chappaguri, Shingeti, Chashin.

Personal Comments

• Encouragement to try the dish, with feedback from different cultural perspectives.
• Emphasis on the unique mix of sweet and spicy flavors.