Hi guys, my name is Park. Today we will make Jjapagetti Shin Ramyun and Jjapagetti. Jjapagetti Shin. Usually I make this when I am very hungry. When I come back to home, I'm so tired and very hungry.
So not enough is just one. I mix this spaghetti together. This is Jajangmyeon and Spaghetti.
So, Jjapaghetti. Very tasty, very nice, these two ramens. How many years have you been eating it?
20. Oh, okay. Yes. So, it's a... This ingredient is very, very easy.
It's boiled water, hot pan. This ramen has two seasonings. This is main seasoning.
This is dry vegetable, dry meat. And also this has two seasonings. It's dry vegetable and it's dry seasoning. It's the main seasoning.
This is very spicy. This is shin. Shin, this, it's...
It means very spicy. Spicy. Sorry, my pronunciation is not as good.
Before I put inside, it's a dry seasoning. This is vegetable and mix, okay? Like this. When it's boiled, I put first this noodle, this chapagetti, because this is more thicker. It's more thicker.
Look, when it's boiled, and I put this This noodle first, okay? And wait about one minute, because it's more thick. Respect this, this shin. Look.
This is more thin. Like look, when is this cooked, this. This is one minute.
After one minute, I put inside this. All together. And boil together. Usually, many people did not. I do not eat it, it's very spicy.
It's put in just half of this seasoning. But I like it spicy and sweet. This is tasty sweet, okay? This is spicy.
So in the sweet spicy. Sweet spicy, sweet spicy, spicy sweet. Sweet, okay?
After two minutes, like this. I'm not cook it perfectly here because like it's pasta al dente. I.
I throw out this water, okay? But not all, throw out just half, okay? Not all. Look like this, okay? Because now, adesso, see?
I put inside all together this seasoning. Okay, and the bowl together like this. It's noodle absorbs all the flavor.
Yeah, yeah, flavor, yeah. Thank you. This noodle inside the olive oil.
I put it finally. Blue, If you throw out all the water, it becomes dry. Like this, it's perfect. Okay?
Look. And add this oil, last. Okay? And mix.
I put it in the egg fry. Without salt because that's ramen. So already it's very strong, it's tasty. And we make some decoration with sesame seed. Look.
Just a little bit. And on the bowl, it's done. Here we are!
Your life? It's beautiful! This is a chapa sin. This egg yolk is creamy so it's a little bit less spicy.
Do you want to try it? Take the fork. Do you want to try it? Yes.
Like this. First. Then.
Usually I use a stick. A little stick. Here, open it.
Chopstick. Try it. Hot.
Just very very hot. One of the hottest things in the world. Like spicy or like...
No, no, no. Light hot. Light hot. But it's a... Spicy and sweet.
Too tasty, no? Thank you, sir. Very good.
Really very good. Very good. For Italian? Perfect.
Perfect! It's really good! It's Peruvian!
Do you like it? Yes, I love ramen! How is it?
Spicy? Not very spicy! Not very spicy, yes? I'm used to spicy food, so it's very tasty. It's good, I like it.
Mmm, good, good. All good. Chappaguri is much more popular because that film is a parasite.
The name is more beautiful is Chappaguri. No? Chappaguri, Guri?
I don't know. Shingeti? Shingeti.
Or Chashin Chashin Just two Chashin Chashin Like that Thanks