Thai Green Mango Dipping Sauce Presentation Notes

Introduction

• Presenter: Jiri
• Purpose: Teach how to make Thai green mango dipping sauce.

Ingredients

• Dried Shrimp: 2 ounces (powdered but not to fine powder, just softened)
• Palm Sugar: 11 ounces (about 6 small pieces)
• Shallots: 5 small, chopped
• Chili Paste: 1.5 teaspoons (or extra fish sauce as a substitute)
• Thai Chilies: 6, chopped (adjust for spice tolerance)
• Fish Sauce: 3 tablespoons + 1 additional tablespoon to taste
• Green Mango: 1 (or green apple as an alternative)

Instructions

1. Prepare Dried Shrimp:

   • Powder dried shrimp slightly and set aside.

2. Cooking the Sauce:

   • Heat medium and add 3 tbsp of water and palm sugar.
   • Wait 2-3 minutes until palm sugar dissolves.
   • Reduce heat to low, add shallots, and cook for 1 minute.
   • Add chili paste and stir.
   • Add powdered dried shrimp.
   • Cook for 3 minutes while stirring.

3. Adding Spices:

   • Add chopped Thai chilies.
   • Mix in 1 tbsp of chili paste and 3 tbsp of fish sauce. Stir.
   • Cook for 5 more minutes on low heat to thicken the sauce.
   • Taste and adjust seasoning with additional fish sauce if needed.

4. Finalizing the Sauce:

   • Cook for another 3-4 minutes until it thickens more.
   • Remove from heat and let cool.

5. Prepare Green Mango:

   • Peel and cut green mango into thin slices for dipping.
   • Note: If green mango is unavailable, green apple can be a good substitute.

Serving

• Serve the dipping sauce with the mango slices.
• Enjoy as a popular Thai snack with friends.

Conclusion

• Encouraged viewers to try the recipe and share their experiences.
• Reminder to like and subscribe for more content.