hello welcome to the spoon for hot kitchen Sawadee kha my name is Jiri today I going to show you how to make Thai kid mango dipping sauce oh now power this Lisa P Bingley quite a long long time so I'm so happy I can show you how to make it today so let's get started I gonna start with the dry team I gonna powder dry gym first okay I use a two out the dried shrimp okay and we gonna powder oh oh okay and then now I done having our dry shrimp you don't have to power them until they turn to the powder this is just enough that make them a little bit softer okay and now we're gonna leave move to the little Bowl this one my one of my favorite snack in Thailand if you go to Thailand you will say this dipping salt a lot you will see the little card saving the fruit and they have a lotta Troy for the dipping sauce for you this one one of the plastic and really popular one in Thailand and now we have all our ingredients and I ready to cook I gonna start with our water I turned on the heat to medium and start to put the 3 tbsp the water and palm sugar I use 11 out palm sugar about six of the a little Pam children like this we live it out and then we're gonna wait until our Pam to back it dissolve [Applause] they take about two to three minutes now your palm sugar all this off next I'm gonna add the our shower I use five small shallot it put it out in and then now I remove the heat to be low low heat cut it all sugar all this oh and we're gonna cook the child for a minute okay next I gonna add our chimp is I use a one and a half teaspoon if you don't have a chimp is you can use extra fish sauce because they're salty but this is add a little bit 30g no favorite of tight dipping sauce crowd this is smells really strong this is not for the cameraman all gonna be for me and trim place a little bit not a little bit a waiting waiting strong if you don't like him just keep it and put the fish sauce or salt instead okay next I gonna add our dry shrimp the beach at power earlier okay I you the two out the food Cory dried shrimp okay and stir and chimp is remember Jim paste and the dry team they both salty so be careful when you're gonna put the fish sauce or so so have to be careful okay after I put the trim I cook for three minutes and keep stirring for three minutes next I gonna put our Thai chili that I chopped them I use sick Thai chili so if you cannot handle the too spicy just up to you just cut it down so I use six of them okay Thai chili and then next our chili fix one tablespoon go in and I cannot at the same time now we're gonna add the fish sauce also so I can add 3 tbsp fish sauce go in okay and now still keep stirring make our trim and all the ingredient cook together and make the salt like coming back a little thicker again so we're gonna start we're gonna continue cooking I continue and cook in the low he is about five minutes to make the stock ticker and now am I gonna taste our dipping sauce very very hard and I cannot hit just a little bit I need a little bit more the fish sauce so I gonna put about another 1 tablespoon of fish sauce okay I'm gonna put one tablespoon more all right okay and I gonna let it cook another three to four minutes so make the fish salt and mix well I put one more tablespoon for the fish sauce because it adds a little more favorite a little more salty so make us all Berlin and perfect for me for you is up to you if you like just the way it is already just leave it like that and now after we cook another three to four minutes the start start getting coming boy again and thicker when they cool they will be thicker so now with I gonna turn off the heat okay and now I gonna set that what's up on the side letting come down a little bit okay gonna put inside this bowl actually after they cooking the Cimmerian not that bad this is from the cameraman he tell me for me it's a normal for me for the smell but for the cameraman of course this salt a little bit stung but he said after cooking it's not that bad okay now I'm gonna set the Sun on the side and I gonna cut our green mango look at this my mouth is watering okay and now we're gonna cut our green mango I fire this green mango only a dollar for each so the good pie normal I not see them to my so I'm so happy to grab them and now I gonna cut the good mango I got a peel and cut the green mango so good they really big look and now I done pairing the mango the green mango and then I lend them to Kingdom it a bit and now I cannot try them before I cut them small they let's light them and for the perfect to eat with the dipping sauce we have to cut our mango bin but if you cannot find the green mango one more fruit that you can use for this dipping sauce it's a green apple the King Apple sometime I use green apple and they come out very good - when I cannot find a green mango and this is my main cord how about I cut them thin like this and when you dipping it will be easy to dip and you can get a lot of salt Wow I cannot wait to try this this make me miss the Thailand so must one of the our popular street food and now I'm gonna try our dipping sauce with a green mango okay when the your salt cooing down a bit they start a thicker sea and then a couple all the mango you can grab some trim I should get a spoon but no I didn't so now I have on trim right here I can wait to eat more and more and more this is one of my favorite snack in Thailand with everybody always gather pieces and eat all together I don't know the cameraman gonna tried it with me or not but I telling you this is really very good and easy recipe thank you so much for watching if you like this video if you like this appeal please give me a thumb up subscribe and you will see me for the necklace of pee thank you