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Amines: Properties and Reactions

Sep 16, 2025

Overview

This lecture covers the physical and chemical properties of amines, including their molecular characteristics, basicity, key reactions, and how these properties are assessed and distinguished.

Physical Properties of Amines

  • Amines with 3–5 carbon atoms are usually liquids; higher amines are solids at room temperature.
  • Amines typically have a foul, fishy odor.
  • Most amines are colorless, but aromatic amines like aniline are colorless until oxidized, forming colored compounds.
  • Primary and secondary amines can form hydrogen bonds, while tertiary cannot, affecting solubility and boiling point.
  • Lower amines are soluble in water due to hydrogen bonding; solubility decreases with increasing hydrocarbon chain length.
  • Amines are more soluble in organic solvents as alkyl chain length increases.
  • Alcohols are more soluble in water than amines due to stronger hydrogen bonding from higher electronegativity of oxygen.
  • Boiling point order (for similar size/mass): alcohol > primary amine > secondary amine > tertiary amine > alkane.

Basicity of Amines

  • Amines act as bases because their nitrogen atom has a lone pair available for protonation or electron donation.
  • Basicity (strength as a base) can be explained by inductive effect, resonance, solvation, and steric factors.
  • In the gaseous phase, basicity order: tertiary > secondary > primary amine.
  • In aqueous phase (water): primary > secondary > tertiary amine, due to increased solvation of smaller ions.
  • Aromatic amines (e.g., aniline) are less basic than aliphatic amines due to resonance delocalization of the nitrogen’s lone pair.
  • Electron-donating groups increase, and electron-withdrawing groups decrease, basicity of amines.

Key Chemical Reactions of Amines

  • Alkylation: Amines react with alkyl halides to form higher amines through nucleophilic substitution.
  • Acylation: Primary and secondary amines react with acid chlorides/anhydrides/esters to form amides (tertiary amines do not react due to lack of H).
  • Benzoylation: Amines react with benzoyl chloride to form benzamides.
  • Carbylamine Test: Only primary amines react with chloroform and alcoholic KOH to form foul-smelling isocyanides (used as a distinguishing test).
  • Reaction with Nitrous Acid:
    • Primary aliphatic amines form alcohols, Nâ‚‚, and HCl.
    • Primary aromatic amines (like aniline) form stable diazonium salts at low temperature.
  • Reaction with Aryl Sulfonyl Chloride (Hinsberg Test):
    • Only primary and secondary amines react, forming sulfonamides (distinguished by solubility in alkali); tertiary amines do not react.
  • Electrophilic Substitution (Aromatic Amines Only):
    • Amino group activates benzene ring and is ortho/para-directing, leading to substitution at these positions.
    • Excessive reactivity may require protection (e.g., acylation) to control product.

Key Terms & Definitions

  • Amines — Organic compounds derived from ammonia by replacement of one or more hydrogen atoms by alkyl or aryl groups.
  • Hydrogen Bonding — Attraction between a hydrogen atom attached to electronegative atom (like N or O) and another electronegative atom.
  • Inductive Effect — Transmission of charge through a chain of atoms in a molecule, affecting electron density.
  • Solvation Effect — Stabilization of ions by surrounding solvent molecules, especially in water.
  • Carbylamine Test — Chemical test for the detection of primary amines via formation of isocyanides.
  • Diazonium Salt — An intermediate formed from aromatic amines and nitrous acid, useful for further reactions.
  • Hinsberg Test — Reaction to distinguish primary, secondary, and tertiary amines using sulfonyl chloride.

Action Items / Next Steps

  • Review the solubility and boiling point comparison tables in your NCERT textbook.
  • Complete Example 9.4: Arrange given amines in order of decreasing basic strength.
  • Prepare for the next lecture on diazonium salt reactions and their applications.