Overview
A quick and easy one-bowl banana bread recipe using frozen overripe bananas for extra moisture and flavor, with step-by-step instructions for preparation and baking.
Ingredient Preparation
- Use frozen overripe bananas, then thaw to retain their juices and create a thick mash.
- Add brown sugar instead of white sugar to increase moisture due to its molasses content.
- Incorporate melted butter for a richer flavor.
- Add vanilla extract for aroma and flavor.
- Use plain flour as the base.
- Sift bicarbonate of soda to avoid clumps.
- Include two large eggs room temp, whisked beforehand to ensure even mixing.
- Add a pinch of sea salt for balance.
Mixing and Baking Instructions
- Stir all ingredients by hand; a mixer is unnecessary.
- Grease a bread pan to prevent sticking.
- Preheat oven to 170°C (340°F).
- Bake for 50-60 mins.
- Bake until the bread is cooked through and golden brown.
Serving Suggestions
- Serve fresh from the oven, optionally with a dollop of butter.
- The recipe was displayed on the screen for reference.