Quiz for:
Soft Serve Alcohol Advanced Practice Test 2 Notes

Question 1

Which is a possible penalty for criminal liability?

Question 2

What is the purpose of a measuring tool in alcohol service?

Question 3

Which of the following is an example of a distilled liquor?

Question 4

Which type of food should be offered to slow alcohol absorption?

Question 5

Which of the following is NOT a reliable sign of intoxication?

Question 6

What should you NOT include when reporting intoxicated driving?

Question 7

Which of the following is NOT a type of liability?

Question 8

What is the best food offer for an intoxicated person?

Question 9

Which of the following is NOT considered a human cost of alcohol service?

Question 10

How many drinks does the liver process approximately per hour?

Question 11

Which of the following is NOT a sign of relaxed inhibitions?

Question 12

Where does most alcohol go in the body first?

Question 13

What is the recommended statement to refuse service politely?

Question 14

What is the legal BAC limit for driving?

Question 15

How long does it take to metabolize 6 drinks on average?

Question 16

How many standard drinks are there in a 20 oz pitcher of sangria?

Question 17

How many standard drinks are in 3 oz of 100 proof scotch mixed with cola?

Question 18

When should you inform customers that you are stopping their service of alcohol?

Question 19

What should you avoid doing immediately after ending service?

Question 20

What is a common policy regarding employees drinking alcohol while working?