Baked Kibbeh with the best taste 1 kilogram of fine bulgur (brown or yellow) 3-3.5 cups of warm water Mix well Leave the bulgur aside for half an hour and set it aside Time for preparing the meat 2 tablespoons of oil 3 small onions Stir the onions until they are wilted 1 tablespoon of salt 1 kilo of minced lamb or beef 1 table spoon of salt 1.5 table spoon of black pepper A small handful of walnuts Crush the walnuts and add it to the pan Stir occasionally and cook for about 5 minutes and set it aside Grind the bulgur twice 3 small onions 1 table spoon of salt ½ teaspoon of black pepper 1 tablespoon of cumin Put the bulgur into the grinder little by little Repeat the previous step twice until it forms a cohesive dough The bulgur is soft and consistent. Divide the dough into two parts [skip this step, you do not need baking paper] Flatten the dough using a grinder [Skip this step, you don't need baking paper] Flatten the second dough using a grinder 2 tablespoons of butter Put the butter on the tray Place the first part of the dough and moisten it with a little water while spreading it Remove the remains with a spoon or knife 1 egg (to hold the meat together) Sprinkle black pepper a little bit Spread the cold meat, leaving 1 cm from the edges. Place the second part Stretch the bulgur and press lightly Slicing method Pour melted butter over it Bake in the oven at 180° for an hour and a half The kibbeh is ready to be served. Enjoy your meal! Don't forget to give it a thumbs up, leave a comment and subscribe to my channel for more easy cooking recipes!