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AP Biology Unit 1 Chemistry Overview

Apr 23, 2025

AP Biology Unit 1 Review: Chemistry of Life

Introduction

  • Purpose: Review for AP Biology focusing on Unit 1
  • Main Topics: Chemistry of life, water properties, elements, molecules, and macromolecules

Important Properties of Water

  • Significance: Water makes up 70% of the human body
  • Hydrogen Bonding:
    • Structure: Water molecule with oxygen and two hydrogens
    • Polarity: Polar bonds with a negative charge on oxygen and positive on hydrogens
    • Cohesion: Attraction to itself (water molecules)
    • Adhesion: Attraction to other charged substances
  • Hydrophilic vs Hydrophobic:
    • Hydrophilic: Likes water, dissolves in water (polar substances)
    • Hydrophobic: Doesn't dissolve in water (non-polar, like oils)
  • Heat Properties:
    • High Heat of Vaporization: Takes a lot of energy to boil
    • High Specific Heat: Hard to change temperature
  • Density: Water is denser than ice, allowing ice to float

Elements and Atoms

  • Basic Definitions:
    • Elements: Different substances on the periodic table
    • Atoms: Basic building blocks of elements
    • Subatomic Particles: Protons (+), Neutrons (neutral), Electrons (-)
  • Carbon:
    • Importance: Backbone of organic chemistry
    • Forms strong bonds with other carbons

Functional Groups

  • Hydroxyl (OH): Forms hydrogen bonds (Alcohols)
  • Methyl (CH3): Hydrophobic
  • Sulfhydryl (SH): Forms disulfide bridges
  • Phosphate (PO4): In DNA, energy transfer
  • Carbonyl (CO): Defines sugars
  • Carboxyl (COOH): Acidic properties
  • Amino (NH2): Basic properties, found in amino acids

Types of Bonds

  • Ionic Bonds: Attraction between ions (e.g., Sodium and Chlorine)
  • Covalent Bonds: Sharing of electron pairs (polar and non-polar)
  • Intermolecular Forces (IMF):
    • London Dispersion: Random electron movement
    • Hydrogen Bonding: Strong polar attraction

Macromolecules

  • Carbohydrates:
    • Types: Monosaccharides, Disaccharides, Polysaccharides
    • Examples: Glycogen and Starch (Alpha bonds), Cellulose and Chitin (Beta bonds)
  • Proteins:
    • Amino Acids: 20 types, connected by dehydration synthesis
    • Functions: Enzymes and cellular functions
  • Lipids:
    • Structure: Glycerol and fatty acids
    • Phospholipids: Hydrophilic heads and hydrophobic tails (cell membranes)
    • Types: Saturated, Unsaturated, Trans Fats
  • Nucleic Acids:
    • Structure: Nucleotides (Ribose sugar, Nitrogenous base, Phosphate group)
    • DNA vs RNA:
      • DNA: Double-stranded, ATCG
      • RNA: Single-stranded, AUCG
    • Purines vs Pyrimidines:
      • Purines: Adenine, Guanine
      • Pyrimidines: Uracil, Cytosine, Thymine

Conclusion

  • Coverage: Chemistry of life, key concepts for AP Biology
  • Next Steps: Continue with AP review and preparation

Note: These notes provide a high-level summary of key concepts in Unit 1 for AP Biology focused on the chemistry of life, including the properties of water, and the nature of elements, functional groups, bonding, and macromolecules.