Standard Amino Acids: 20 in number, used during protein synthesis. Two additional: selenocysteine (21st) and pyrrolysine (22nd).
Non-Standard Amino Acids: Not incorporated during protein synthesis but have important biological functions (e.g., D-amino acids, non-protein amino acids, amino acid derivatives).
Classification of Amino Acids
Based on Structure and Chemical Nature: 7 Subgroups
Glucogenic and Ketogenic: Phenylalanine, Isoleucine, Tyrosine, Tryptophan.
Exclusively Ketogenic: Leucine.
Glucogenic: Most other amino acids (e.g., Alanine, Aspartate, Glycine, Methionine).
Based on Nutritional Requirement
Essential: Not synthesized by the body, must be obtained from diet. (Mnemonic: PVT TIM HALL) - Phenylalanine, Valine, Tryptophan, Threonine, Isoleucine, Methionine, Histidine, Arginine, Leucine, Lysine.
Semi-Essential: Histidine, Arginine (essential during growth, pregnancy, lactation).
Non-Essential: Synthesized by the body - Glycine, Alanine, Serine, Cysteine, Aspartate, Asparagine, Glutamate, Glutamine, Tyrosine, Proline.
Significance of Amino Acids
Involved in synthesis of important biological compounds: