Visit to the Siebert Bakery in Berlin

Overview

• Visit to the Siebert Bakery and Patisserie in Berlin
• Host: Tomomi, a viewer from Japan
• Conversation with the master baker, Mr. Siet

Bakery

• Products:
  • Various types of bread
  • "Schrippen" (bread rolls)
  • Specialties like Z-splitter rolls
  • Confectionery
• Japanese Bakery:
  • Not common in Japan
  • Younger people like bread
  • Possibility to open a German bakery in Japan

History of the Bakery

• Founded in 1906
• Oldest bakery in Berlin
• Existed since the Kaiser's era, survived both World Wars and the GDR period
• Family tradition since the great-grandfather

Sales Room

• Types of Bread:
  • Main bread: Rye mixed bread
  • Second favorite: Whole grain bread
  • Pure rye bread
• Special Features:
  • Raisin bread
  • Baguette bread or caviar bread
  • Historically more expensive wheat flour

Other Products

• Cakes:
  • Crumb cake
  • Sugar swirl
  • Quark or cheese swirl
  • Americans (cookie with ammonium)
• Popularity:
  • Varies daily
  • Pancakes particularly popular

Shopping

• Selection of:
  • Schrippe (bread roll)
  • Pumpkin seed bun
  • Half rye whole grain bread
  • Pancake with plum jam

Conclusion

• Visit to the Siebert Bakery
• Recommendation to try the delicious bread
• Address: Schönfließerstraße 12, North Berlin