Food Waste: A Cultural and Moral Issue

Introduction

• The central question: "What are we serving?"
• Waste is a cultural and social disorder, considered the "culture of disorder."

Statistics on Waste

• More than 30% of the food produced in the world is wasted.
• This includes grains, vegetables, and slaughtered animals.

Consequences of Waste

• Waste occurs at all stages: harvest, storage, transport, retail, and consumption.
• While there is hunger, food is thrown away.
• Waste is a result of ignorance and lack of awareness.

Moral and Ethical Aspects

• Waste as a moral and ethical issue.
• In nature, there is no waste; this concept is introduced by man.
• Consume food in its entirety and use parts that are normally discarded.

Sociocultural Impact

• Abundance and lack of cultural awareness lead to waste.
• The culture of "it can't be missing" generates excess and neglect.

Brazilian Context

• Despite abundance, many Brazilians live in extreme poverty.
• The waste culture is shocking, especially in a country with so much inequality.

Sustainability and Awareness

• Sustainability is seen as essential for a dignified future.
• Recycling, composting, and reuse are encouraged practices.

Education and Awareness

• Environmental education is important to change behaviors.
• Interdependence and collective awareness are necessary for evolution.

Circular Economy and Local Initiatives

• Solid waste can be recycled and transformed into new products.
• Cooperatives and recyclers play a fundamental role in reusing materials.

Conclusion

• Waste is a human "foolishness," and the responsibility is ours.
• It is necessary to adopt sustainable practices and change the culture of consumption and waste.
• The focus should be on creative solutions and the implementation of effective policies to combat waste.