Spicy Wings Tutorial by Devina Hermawan

Introduction

• The wings are tender, flavorful, and fragrant, with a sweet and savory taste.
• The recipe can be frozen for practicality.

Ingredients

• Chicken wings (750 g)
  • Halved into wingettes and drumettes, about 20-30 pieces
• Marinade
  • Lime juice
  • Fresh garlic or garlic powder
  • Chicken powder
  • Pepper
  • Palm sugar or white sugar
  • Gochugaru or paprika powder (for color)
• Sauces
  • Oyster sauce
  • Sweet soy sauce
  • Chili sauce (optional for less heat)
  • BBQ sauce (optional for aroma and smokiness, or use ketchup)
• Cornstarch (just a bit, for tenderizing and binding sauce)

Preparation Steps

1. Initial Preparation
   • Rinse and pat the wings dry, drain them in a strainer.
   • Marinate the wings with lime juice, finely grated garlic/garlic powder, pepper, chicken powder, palm sugar, oyster sauce, sweet soy sauce, chili sauce, BBQ sauce, gochugaru/paprika powder, and cornstarch.
   • Mix everything well.
2. Marinate
   • Marinate the wings overnight in the fridge for maximum flavor.
3. Cooking
   • Steam the wings without any liner for 15-20 minutes (ensure they're not frozen).
   • Use medium-low heat if steaming on a stovetop.
   • Let the wings cool down after steaming.
4. Storage and Final Preparation
   • Store the wings in the fridge or freezer.
   • Fry, grill with butter/margarine, or cook in an air fryer when ready to eat.

Serving Suggestions

• Serve with rice, french fries, noodles, pasta, or in lunchboxes.

Conclusion

• Tag Devina Hermawan if you recook the dish.
• Check out more recipes on Devina Hermawan's Instagram, TikTok, and Shorts.
• Stay tuned for the next video!