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Understanding Fed vs. Fasted States
May 12, 2025
Lecture Notes: Fed vs. Fasted State
Key Terminology
Fed State (Absorptive State):
Occurs up to 4 hours after eating
Characterized by nutrient absorption
Dominated by insulin
Fasted State (Post-Absorptive State):
Occurs when you haven't eaten for a few hours
Dominated by glucagon
The Fed State
Insulin's Role:
Lowers blood glucose
Anabolic storage hormone
Involves fat storage, amino acid storage, and synthesis
Processes in Key Organs:
Liver:
Converts excess glucose into glycogen (storage form of carbohydrate)
Potential conversion of amino acids into ketones (especially on a high protein diet)
Muscles:
Takes in glucose for fuel and stores some as glycogen
Absorbs amino acids for muscle building
Adipose (Fat) Cells:
Takes in excess energy and stores it as fat
The Fasted State
Glucagon's Role:
Keeps blood glucose levels up
Dominates when blood glucose levels fall
Processes in Key Organs:
Liver:
Converts stored glycogen back to glucose
Uses ketones for fuel if needed
Muscles:
Converts stored glycogen back to glucose for fuel
Can break down proteins for fuel if necessary
Adipose (Fat) Cells:
Releases stored fat for oxidation (beta oxidation to generate ATP)
Can use fat to produce ketones
Conclusion
The body's state (fed or fasted) determines metabolic processes
Continuous energy supply is crucial for cellular function
Metabolic processes are essential for life, relying on ATP production
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