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Tongue Anatomy and Functions

Sep 7, 2025

Overview

This lecture covers the anatomy, structure, and main functions of the tongue, focusing on its role in food manipulation, swallowing, and taste.

Functions of the Tongue

  • Moves food around the mouth to assist with chewing by the teeth.
  • Initiates swallowing (deglutition) by pushing food against the soft palate.
  • Contains taste buds responsible for the sense of taste (gustation).

Anatomy of the Tongue

  • Divided into three areas: tip (front), fundus (middle/body), and root (back).
  • Attaches to the hyoid bone under the mandible and is anchored to the mouth by the lingual frenulum.
  • The lingual frenulum prevents the tongue from flipping backward into the throat.

Structure of the Tongue

  • Covered by thin skin (stratified squamous epithelium) and supported by connective tissue.
  • Most of the tongue is made of skeletal muscle (glossa muscle) for voluntary movement.
  • Muscle layer replaces the typical adipose tissue found in the hypodermis.
  • Controlled primarily by cranial nerve XII (hypoglossal nerve).
  • Contains sweat glands (eccrine glands) to help cool the tongue; sweat is a minor saliva component.

Papillae and Taste Buds

  • Surface has projections called papillae containing taste buds.
  • Three types of papillae:
    • Circumvallate (round, front area)
    • Fungiform (mushroom-shaped, middle area)
    • Filiform (hair-like, back area)
  • Papillae help grip food and house taste buds in the dermis.

Nerve Supply and Taste Transmission

  • Taste buds are innervated by cranial nerves V (trigeminal), VII (facial), and IX (glossopharyngeal).
  • Food molecules diffuse to taste buds, stimulating nerves to send signals to the parietal lobe of the cerebrum for taste recognition and memory.

Key Terms & Definitions

  • Deglutition — the act of swallowing.
  • Gustation — the sense of taste.
  • Lingual frenulum — connective tissue anchoring the tongue to the mouth.
  • Papillae — projections on the tongue's surface that contain taste buds.
  • Circumvallate papillae — round papillae at the front of the tongue.
  • Fungiform papillae — mushroom-shaped papillae in the middle of the tongue.
  • Filiform papillae — hair-like papillae at the back of the tongue.
  • Glossa muscle — skeletal muscle making up most of the tongue.
  • Hypoglossal nerve (XII) — cranial nerve controlling tongue movement.

Action Items / Next Steps

  • Review the three regions and main structures of the tongue.
  • Study the types of papillae and their locations.
  • Remember the cranial nerves involved in taste.